1. sentences describing Yangmei

1. Yangmei is about the size of longan, with many small thorns, hanging high on the tree, just like pearls embedded in the tree.

when the bayberry is not ripe, it is blue, and the small thorns are hard; When the bayberry is ripe, the thorns become soft, the color becomes purple, and the taste is sour and sweet, which is very attractive. 2. Accompanied by the local people, we arrived at Yangmei Mountain, where red bayberries were everywhere.

unexpectedly, the red bayberry is not yet fully ripe (because of the continuous rainstorm some time ago, the bayberry ripens late). Although the bayberry trees all over the mountains are covered with fruits, they look red, but they taste sour (the ripe bayberry should be dark purple, with delicate meat, full of juice, sweet and delicious, and slightly sour in sweetness). Sentences describing Yangmei. )

In March and May, the Myrica rubra sprouted a bud, which was the size of a ping-pong ball and gave off a charming fragrance. You can't smell it unless you smell it carefully.

Myrica rubra is hidden among Myrica rubra trees and flutters gently with the wind. They are not noticeable at all, but they are our treasures. 4. Yangmei is round, as big as a grape, with dark red skin, and there are small protrusions on the skin, just like a small fluffy ball rolling in your hand.

Ripe bayberry is purple-black, and each one is so attractive. When you take a gentle bite, the water will turn into sweet juice, and the fresh and refreshing taste will seep through your mouth, and the juice will flow down your throat and into your heart. 5. I saw the red bayberries hanging on the tree and smiling at me, like a smiling little pump girl. They seemed to say, "Pick me, I am the sweetest!" Willy-nilly, I jumped on it, picked one, and wolfed it down.

well, that taste is unparalleled! 6. Myrica rubra is different from other fruits: it is reddish first, then dark red, and finally almost black. Sentences describing Yangmei.

it's not really black. Because it is too red, it feels a little black.

When you bite open the bayberry, you can see the tender red pulp, and your lips and tongue are stained with bright red juice, which makes you want to eat it! 7. Mom washed the bayberry, and I couldn't wait to get a half-red and half-black bayberry. It tasted sour and sweet, and it was delicious. Later, I took a red bayberry and took a bite. It was so sour that my tongue couldn't stretch straight. I picked a black and purple bayberry. Ah, it was so sweet. 8. After several spring rains, Yangmei gradually grew up.

it's about the size of a marble, and it's reddish. At this time, Yangmei is not yet mature.

in a few days, they will turn deep red. Go to the tree, reach out and pick one, and then gently bite a door, and the bright red juice immediately stains the whole tongue.

I divided by three times and five times, and quickly ate the bayberry tree. In a flash, my mouth is fragrant.

I heard my father say, "Yangmei can be soaked into Yangmei soju, and it can also be made into dried Yangmei!" 9. Yangmei is like a little devil in fruit. I once ate Yangmei and ate too much. I found that my teeth were sour and soft, and the tofu could not be bitten. I realized that Yangmei was ripe and sour, because it was too sweet to eat. Only when Yangmei is full and eats something else can she feel that her teeth are sour.

1. Myrica rubra trees are tall, with numerous branches and dense leaves. After the rainy season, Myrica rubra babies suck the nectar of the whole spring and grow into glittering and translucent red pearls. Some are covered by branches and leaves, while others show their little heads as if to signal people to pick it.

11. This season is the time when bayberry is ripe. The sweet and sour taste attracts visitors from all directions to go to the orchard to pick bayberry. God also helped. It rained cats and dogs every day a few days ago, but it was a sunny day. However, it takes courage not to be afraid of sultry weather to pick bayberry on the mountain in this weather.

12. Pick up a big Myrica rubra and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft. Bite down gently, the sweet and sour juice overflows and is swallowed down the throat, which is refreshing. The taste of sweetness in the acid and sweetness in the sweetness is really memorable! 13. When I first saw Yangmei, it looked very interesting: it was round in shape, about the size of longan, and it was covered with small thorns. When Yangmei gradually matured, the thorns gradually softened and flattened. Take one and put it in your mouth, and the tip of your tongue touched the smooth thorns of Yangmei, making people feel delicate and soft.

14. Yangmei is round and about the size of table tennis. The surface of red and black bayberry is covered with grains of bayberry pulp! Touching it gently with your hand makes people feel that the surface of Yangmei is very rough.

Look carefully, there is a small tree pole that is neither too long nor too short like a lightning rod at one end of its body! Myrica rubra in Bixiang is very sweet. As long as we gently bite it with our mouths, red Myrica rubra juice will appear in front of us. () Red Myrica rubra juice is also lying in our mouths, as if people have entered the fairyland! 15. When Yangmei just grew up, the color was white and red, as if it were a little pump girl covered with thick rouge; The ripe bayberry is crimson, which is already very delicious; Mature bayberry is black, but in fact, this is bayberry, not black, but too red, red and black. At this time, bayberry is enough to make people salivate. 16. There are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Dawumei, Tumei and so on.

Among them, Dongkui Myrica rubra is the largest, fleshy and delicious, and it is called "the king of Myrica rubra". Big dark plum juice is sweet and has a long history.

however, the big dark plum has one disadvantage, that is, it is easy to deteriorate. Bai Mei, on the other hand, tastes sweet, but its output is relatively low.

Tumei is the worst. It's small, but it has a big core, and it's sweet with a hint of acidity. Tumei was finally "eliminated", just like an abandoned baby.

17. Yangmei's body is round, with a big "beer belly", and she is a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; Little bubbles of ripe poplar water.

The bubble is full of sour and sweet water, and bright red juice will overflow from it with a gentle bite. 18. In the spring of March, the Myrica rubra tree bloomed. The pure and petite flowers were tender yellow. They were clustered and clustered on the Myrica rubra tree, which looked like a flower skirt.

within a few weeks, the flowers will wither and bear bayberry as big as green beans. 2. sentences praising Yangmei

1. Pick a Yangmei and put it in your mouth. Each thorn flips and touches in your mouth and tongue, making people feel delicate and soft.

2. In mid-June, sweet and sour bayberry ripened, and the trees were covered with bayberry like a string of glittering and translucent pearls, dotted with green hills.

3. When Yangmei first grew up, her color was white and red, as if she were a little girl covered with thick rouge. The ripe bayberry is crimson, which is already very delicious.

4. Yangmei's body is round, with a big "beer belly", and she is a standard little fat man. The newly grown bayberry is covered with shallow hard thorns, like a little hedgehog; Little bubbles of ripe poplar water.

5. Pick one and put it in your mouth. Yangmei rolls on your tongue. When your tongue touches the juice of Yangmei, it turns red immediately. Eat a few more, and your tongue and mouth are covered with the sour and sweet taste of bayberry.

6. Myrica rubra is planted on the hillside. Myrica rubra trees are like handfuls of green sun umbrellas, and each Myrica rubra hangs on the tree like a small lantern, which is very cute.

7. There are so many arbutus there! There are red ones, green ones and purple ones. Myrica rubra hung on the treetops, like naughty children, making my mouth water.

8. The drizzle is like silk, and the "naughty bags" on the Myrica rubra tree greedily suck the dew of spring, like little dolls that "drink water". However, Xiao Yangmei is drunk every day and every month!

9. Mature bayberry is round and small, about the size of litchi, but the newly grown bayberry is as big as a pinball, with a big gap.

1. When the bayberry matures, the thorns will become soft and flat. Take a bite, sour, sweet and refreshing! At the same time, the tongue was stained with bright red juice.

11. After the Dragon Boat Festival, the ripe bayberry turned almost black, like the hard face of a farmer. You can see the tender pulp of bayberry. Take a bite and your tongue will be stained with red juice!

12. There are umbrella-like arbutus trees everywhere around me. They are like giants, protecting their children. Red and purple bayberries are hanging high on the bayberry tree. 3. I like to eat bayberry composition

I like to eat a lot of fruits.

Mango, carambola, watermelon, pitaya ... these fruits are deeply loved by me. Among them, my favorite is Yangmei.

Yangmei is wearing a purple coat and has small thorns all over her body. It feels furry. I call it "Hedgehog in Fruit". Smell it, a faint fragrance comes to the nose, fragrant but not greasy, which really makes people drool.

I remember when I was seven years old, my parents took me back to my hometown in Quanzhou. On the way, when I was bored to sleep, the scene in front of me woke me up-a big and red Yangmeilin.

thirsty, I quickly asked my father to stop. My parents discussed it for a while and made a decision-get off and buy bayberry. As soon as I got off the bus, I completely forgot the bumpy fatigue along the way and rushed into the orchard excitedly.

Under the fruit tree, an old uncle is lying leisurely in a chair, fanning his fan, and there are baskets of wrapped bayberry beside him. I went over to my old uncle and said, "Uncle, how much is your bayberry?" "Ten yuan a basket."

when the old uncle saw a guest coming, he stood up at once. ..... After talking with my uncle, I took out ten yuan from my mother and handed it to my uncle.

The old uncle turned around and took out some bayberries from a basket, and said kindly, "You are so cute, little friend, so I'll give you these bayberries to eat!" "Thank you!" I nodded happily. Back in the car, I began to taste bayberry.

after taking the first bite, I just felt the sour and sweet juice flowing in my mouth. The pulp of bayberry is so fresh and tender.

I ate all the arbutus that my old uncle gave me in a short time, and I didn't feel enough. From then on, I especially like to eat bayberry.

up to now, I still keep the basket with bayberry and the kindness of the old uncle. 4. I can't forget the time I ate bayberry composition

In my memory, there are many memories, some are sad.

There are many happy things that I have gradually forgotten, but this one is still fresh in my memory! . I remember one time when I was a child, my mother bought a bag of bayberry. I was just playing with my good friends, but I saw my mother come back and brought back a bag of things, so I left my companions and ran home.

when I got home, I saw the bag of things lying on the table, so I ran over and opened it. I saw some black things in it, so I picked up one and put it in my mouth. It was sweet and delicious. I ate more than a dozen black things. When I felt queasy, when I saw my hands were red, I screamed, "Mom, my hands are bleeding!" My hand is bleeding! " After listening to this, my mother went straight out of the kitchen and hurriedly asked me, "What's the matter? What's wrong? " "My hand is bleeding!" I replied. Mother looked at the red bayberry on the table, then at my hand, and said in distress situation, "Silly child, this black thing is called red bayberry, which is not blood, but its juice!" " After listening to it, I suddenly realized.

this incident is really unforgettable for me. 5. I like to eat bayberry composition 3 words fifth grade

My grandparents live in the countryside, where they grow bayberry trees. Every year when bayberry is ripe, my grandparents will never forget that I love bayberry, and they send a lot of bayberry almost every year, but strangely, not this year.

I asked my mother, and she said that the ripening of Myrica rubra may be delayed because of the rain every day these days! Although I didn't eat bayberry this year, I still firmly remember the taste of bayberry last year. The red bayberry, bite, sweet juice dripping on the ground along the chin, what a delicious bayberry, even my brother who doesn't usually like bayberry can't wait to take one and taste it. I didn't expect the temptation of bayberry to be so great. My brother ate one after another and ate one after another.

My brother didn't finish eating the bayberry in one hand, but he took another one in the other. After a while, we ate up more than half of it. It makes my mouth water when I think about it at the moment! Mother saw that I wanted to eat bayberry, so she bought me some bayberry.

I took a bite, ah! How sour! Not as sweet and fragrant as Yangmei in the country! I really hope that Yang in the country will mature soon. 6. Kneel for an essay about Yangmei, and write about its external characteristics, nutritional value and eating method < P > Yangmei is a famous specialty in Ningbo, and it is most famous in Yuyao and Cixi.

Myrica rubra produced in Ningbo has a long history and enjoys a high reputation. From the Hemudu cultural site in Yuyao, it was found that people had eaten wild Myrica rubra 7 years ago.

Myrica rubra has been planted and recorded in literature up to now, which can be traced back to two thousand years ago. Sima Xiangru, a lyricist in Han Dynasty, praised Myrica rubra as a tribute in Shanglin Fu. Su Dongpo once commented on Yangmei: Lychee in Fujian, Grape in West, and Yangmei in wuyue.

"The Genealogy of Flowers written by Wang Jin in Ming Dynasty" says: "Myrica rubra is the highest in the world.". According to "A Random Record of Neng Gai Zhai", "Yuezhou (the Tang Dynasty set Yuezhou in Yuyao) is the best Yangmei, and the natives call it Daimei.

"The old" Zhejiang Tongzhi "contained:" The candle lake in Yuyao is the best today, followed by Xiaoshan. "Myrica rubra blooms in March and April and ripens in May and June.

Myrica rubra blooms in a special way. It blooms at midnight and withers at dawn. Even if you have the heart to watch the flowers at night, it is hard to see the flowers. I just smell the fragrance.

The name of Myrica rubra comes from various sources: one view is that the leaves of the ungrafted Myrica rubra are like water poplar seeds, and the fruit tastes like sour plum, so later generations call the grafted fruit Myrica rubra. Another way of saying it comes from a legend: it is said that there is a beautiful fairy with a hundred fruits in the sky, who was hijacked by the devil while touring the world. Fortunately, a young hunter living in Yangjiaao, Yuyao was rescued and married, and they were very loving.

Because there is a Meihu Lake nearby, the fairy is named Meizhu. Later, the devil designed to lift the fairy from the mountain with magic.

Before the fairy died, she asked the hunter to bury her under a big tree. After the hunter buried the fairy in tears, he avenged the fairy except the devil. The next year, on the big tree where the fairy was buried, purple fruits were produced. People picked them and tasted them. They were sweet, clear and slightly sour.

people say that this fruit was made by Mei Zhu, who left the sweetness to the villagers and made them remember the bitterness of her separation from the hunter, and later generations put it.