Huizhou Plum Cuisine

Huizhou Plum Cuisine Huizhou rural fresh plum vegetables are made by many processes, such as drying in the sun, selecting, salting and so on. They are golden in color, fragrant, sweet and refreshing, cold, not dry, not wet and not hot. Not only can they be used as independent dishes, but they can also be used as ingredients to make dishes such as steamed pork with plum vegetables, steamed beef with plum vegetables and steamed fresh fish with plum vegetables. Therefore, the more delicious they are, the more delicious they are. People buy plum vegetables, besides eating them themselves, they often give them to relatives and friends as gifts.

Luofushan crisp mash

Luofushan crisp mash is produced in Luofushan crisp mash village in Boluo, also known as immortal cuisine. Because of the fertile soil, unique climate, pollution-free water source and the unique cooking methods of the people in the village, the crisp mash dishes are delicious, with less fiber and less dosage. They are the first-class materials for soup, and have the functions of clearing away heat and moistening the lungs.

Luofushan Herb Oil

Luofushan Herb Oil is a kind of medicinal oil which is prepared by the ancient method and collected by a pharmaceutical factory located at the foot of Luofushan Mountain. Its composition ratio is reasonable, its medicinal properties are mild, its smell is fragrant, and its efficacy is remarkable, so it can be used both orally and externally.

Luofushan sweet tea

Luofushan sweet tea tastes sweet and delicious, and has the functions of cooling, relieving fever, quenching thirst, promoting fluid production, stimulating appetite, eliminating stagnation, lowering cholesterol, etc. It is a specialty that tea makers living in Luofushan collect unique tea species naturally grown in Luofushan and refine with unique traditional techniques.