Papa roll: Fengqing snack.

Stir the pea flour into a slurry, filter it to remove the residue, fry it in an iron pot into thin sheets of rice cakes, cut the bait into thin slices, roast it on a charcoal fire, and spread it with spicy sauce.

When eating, just wrap the bait pieces in bean flour rice cake rolls and form a round bar shape.

The rice crispy rice is crispy, the bait is soft, and the condiments are good, making it especially delicious.

Pig blood rice noodles: Yunxian snack.

Add an appropriate amount of salt to the fresh pig blood until foamy, add 3 times the water, and let it sit for half an hour.

The pig blood is coagulated into a semi-solid state and cut into walnut-sized cubes with a knife. Cook over a warm fire and set aside.

After the rice noodles are heated, mix them with pig blood cubes, add fresh meat soup, chopped green onions, peppers and other condiments and serve.

Pig blood rice noodles have good color and aroma, and make you feel comfortable and dissipate heat after eating.

Thin bean flour rice noodles: Lincang County snack.

It uses pea flour and rice noodles as raw materials. Mix the pea flour into a slurry and filter it, then cook it into a porridge paste and stew it for later use. Cover the hot rice noodles with the porridge, mix with sesame seeds, soy sauce, shredded ginger, minced garlic, and oil.

Add chili, coriander, green garlic leaves, MSG and other condiments, and mix well.

It's spicy and delicious.

In Lincang County, thin bean flour and rice noodles are a popular snack served for breakfast in the streets and alleys, and are deeply favored by locals and outsiders.

Ham and Papaya Chicken: Yunxian and Lincang flavor delicacy. The main raw materials are cured ham, white flower papaya and mountain chicken.

This is a medicinal delicacy. It not only tastes good, but also has health care value.

Boiled chicken with ham and papaya is most famous in the Yangtouyan area at the junction of Yun County and Lincang. The mountain chickens in Toudaoshui and Antdui here are abundant in papaya, which facilitates the production.

Sheephead Rock is located on a traffic thoroughfare with many vehicles and pedestrians. People are particularly interested in the flavor of ham and papaya boiled chicken, and often come here to taste it.

Chicken rice noodles: Yunxian snack.

Prepare braised chicken nuggets with various seasonings. When cooking, scald the rice noodles and take them out. When eating, put the rice noodles into a bowl, add fresh broth, cover with braised chicken juice and chicken nuggets.

Chicken rice noodles are sweet, delicious, nutritious and suitable for all ages.

Yunxian Caopu Street Chicken Rice Noodles is the most famous. It is a common delicacy among locals and is also a flavor that foreigners passing by especially want to taste.

Dried plantains: Shuangjiang's special flavor, made by peeling the nearly ripe plantains, cutting them into slices and drying them in the sun. It tastes crispy, sweet and glutinous.

Wet tea: Zhenkang De'ang flavor, fresh tea leaves are put into a bamboo tube, mixed with betel nut, pressed tightly and sealed, saccharified and chewed, the taste is sour and bitter but sweet at the same time.

Fried green tea: Lincang's special flavor, fresh tea leaves are stir-fried and kneaded once, then brewed in boiling water for drinking. It has a fresh and sweet aroma.

Walnut candy: Yongde special flavor, made from corn and walnuts, sweet and delicious.