How to make potato chips in the air fryer is divided into nine steps:

Step one: prepare a potato.

Step 2: Cut into thin slices. It is best to brush them into thin slices with a scrubber. The thinner they are, the crispier they will be.

Step 3: Put the potatoes into clean water, add salt to make the base taste, soak for 5 minutes, and then wash off the starch on the surface.

Step 4: Prepare an appropriate amount of spicy barbecue ingredients.

Step 5: Line the air fryer with aluminum foil and spray oil on the surface to prevent sticking.

Step 6: Spread the potato slices flat on the surface of the air fryer and bake at 180 degrees for 10 minutes.

Step 7: When the time is up and it is still almost cooked, turn over one by one.

Step 8: Spray some more oil on the surface of the potato slices, continue to bake at 175 degrees for 5 minutes.

Step 8: After everything is grilled, sprinkle with spicy barbecue ingredients and mix well.

Step 9; Finished product.

Crispy and delicious!