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The food key of Sichuan pickled pepper

1. It is extremely important to look through it once after half a month, otherwise individual rotten and moldy peppers will cause damage to the whole jar. This is one of the important reasons for the unsuccessful pickled peppers.

2. The jar with pickled peppers should be placed in a cool place to prevent the jar from being exposed to the sun and causing bad jars;

3. When eating pickled peppers, take peppers from the jar and avoid being contaminated with oil stars to prevent pickled peppers from deteriorating.