When making homemade spring leek stir-fried Haihong, be sure to clean the fresh Haihong. Haihong also has a name called green-mouthed mussels, which are very nutritious when eaten. These seafood must be washed properly, otherwise you may not be able to eat them healthily. Some people like to go out for late-night snacks at night, which is also a disservice to their own health. Don’t let this happen to yourself. If you buy Haihong, be sure to choose fresh ones and remove the outer shell and clean it. What is the most critical step?

For fresh Haihong, the most critical step is to remove the shell and get out the pulp. Haihong's prices are generally more expensive, so be sure to choose some fresh ones when buying. Don’t buy the frozen Hempong in the supermarket. Not only is it unhealthy to eat, but bacteria can easily breed in it, which can have a serious impact on your body. When doing Haihong, you must ask the sales staff how to handle these things. Don't do these things blindly yourself, as some accidents may occur. Haihong must use a small brush to brush the shell first, and then slowly remove it to prevent bacteria from entering the pulp. How should it be made?

The boiled Haihong is very delicious and must be paired with leeks. The leeks should be cut into sections for later use. After the pot is boiled, turn it over and put the leeks in. After the leeks are almost cooked, put the Haihong in and slowly add salt. Fry until the color changes and you can eat it. Continue to stir-fry evenly and add the vegetable leaves. At this time, the Haihong is ready to be fried. When choosing kitchen utensils, be sure to choose non-stick pans, otherwise Haihong will be prone to damage. Haihong is very nutritious, so you must control yourself when eating it to keep yourself rational. In the world of delicious food, let yourself eat well in your free time and make sure you take care of your body. Haihong is a benign food. If a woman is pregnant, she should not eat it and learn how to make it.