Wood butterfly, lean meat pot and stew are both traditional delicacies, and different cooking methods will bring different tastes and flavors to dishes, each with its own characteristics. Pot is to put the materials into the pot and add water. After the fire is boiled, it is reduced to a small fire and cooked slowly. Cooking time is short, and the pot needs a small fire. Stewing means putting the ingredients into a pot and adding water, boiling the water with medium fire, and then simmering with low fire until the ingredients are cooked, which takes a long time and takes about 2-3 hours.

The choice of cooking methods mainly depends on the texture of ingredients and personal taste. Different cooking methods have their own unique characteristics. As long as you choose according to the ingredients and your own preferences, you will be able to make delicious dishes.