Ingredients for roasted whole chicken: 1 whole chicken, 50ml cooking wine, 2 tablespoons salt, 1 teaspoon black pepper powder, 1 teaspoon lemon, 1/4 light soy sauce, 30 ml, 3 star anise, 5g cumin, appropriate amount of ground rosemary, appropriate amount of dried chili, appropriate amount of ginger juice

Appropriate amount of minced garlic and appropriate amount of honey.

Method: 1.

Chop off the chicken feet, cut open the chicken, wash and drain, and rub the inside and outside of the chicken with salt.

2.

Make the slurry in a suitably sized basin.

Mix cooking wine, ginger juice, minced garlic, Sichuan pepper powder, black pepper powder, lemon juice, light soy sauce, star anise, minced rosemary, and dried chili peppers (according to your own preference), spread on the chicken, and marinate for 1 to 2 hours

Then turn the chicken over and marinate for another 1 to 2 hours.

3.

Fill the marinated chicken belly with scallions, onions, ginger slices, etc. Use toothpicks to seal the opening of the chicken belly.

4．

String the chicken on the rotating shaft, paying attention to the center of gravity of the chicken to avoid uneven heating when turning.

Brush with marinade and wrap tips of wings and legs in foil.

5．

Bake at 175°C for 20 minutes, then take it out, brush with barbecue sauce, and put it in the oven.

Continue roasting at 150°C for 40 minutes. Use a bamboo skewer to poke and see if there is no blood, only oil and water. Finally, brush honey on the chicken and bake for another 5 minutes.

Tips: 1.

If you don’t use cooking wine and use white wine instead, the effect will be better.

2.

The marinating time can be longer. If time allows, you can marinate it in the refrigerator overnight.

Ingredients for cheese and seafood baked rice: 100g rice, green pepper, 1/4 red pepper, 1/4 shiitake mushroom, 2 shrimps, 5 olive oil, 1 tablespoon cheese, 60g, appropriate amount of salt and pepper.

Method: 1. Cut green peppers and red peppers into small dices, and cut mushrooms into strips and set aside.

Toss the rice with olive oil, then add salt and pepper and mix well.

2. Add the diced green pepper and diced red pepper to the rice and mix well. Arrange the shrimp and mushrooms on top of the rice, and then put a layer of cheese slices.

3. Use bakery mode in the oven and preheat it to 171°C for 5 minutes. Place the baking sheet on the bottom layer covered with tin foil and bake for 15 minutes.

Tip: To prevent the cheese from being burned, be sure to cover it with tin foil before baking.

Ingredients for Garlic Tuna Steak: Cut the tuna steak into finger-and-a-half thick, about 8-10 pieces of 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of rice vinegar, and mash 1 head of garlic and set aside.

Method: 1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and minced garlic into a large sealable bag and mix. Try to drain the air in the bag and then seal it. Shake the bag more to make the fish fillet fully covered with seasoning, then put it in the refrigerator.

Refrigerate for at least 1 hour.

2. Preheat the oven to 180 degrees and brush a little oil on the oven grid.

3. Place the fish on the preheated oven, discard the remaining marinade, but try to let the minced garlic stick to the surface of the fish.

Bake each side for 3 minutes, or bake the upper heating tube of the oven separately for 5-6 minutes, which means the fish will be just cooked but not too old.

If you like it medium-cooked, please reduce the time a little if appropriate.

It is better to squeeze some lemon juice according to your preference when eating.

Ingredients: Pizza base: 200g flour, 1/2 teaspoon salt (3g), 1 teaspoon sugar (5g), 1 tablespoon butter (15g), 1 teaspoon dry yeast (5g), 100ml milk, filling: Thousand Island

3 tablespoons of salad dressing (45ml), 100g of cheese, 1/2 red pepper, 2 tablespoons of sweet corn (30g), 1 tablespoon of peas (15g), 50g of fresh shrimp, 30g of crab sticks, 2g of black pepper, and a little oil.

Method: Add 40ml of water to the milk, heat to 40 degrees, add dry yeast, stir evenly and let it sit for 10 minutes.

After mixing flour, salt and white sugar, add yeast water and knead into a dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and leave for 2 hours. Then roll it out into the desired cake base.

Remove the sausage from the back of the fresh shrimps, remove the shells and wash them.

Wash the crab sticks and cut into slices diagonally.

Wash the red pepper and cut into thin slices.

Cut the cheese into thin strips.

Roll the dough into a 1.5cm thick pancake, apply a thin layer of oil on the bottom of the baking pan, place the rolled pancake on the baking pan, and then poke some small holes with a fork.

Spread a layer of Thousand Island salad dressing evenly on the bread, sprinkle a little cheese, then sprinkle shrimp, crab stick slices, sweet corn, peas, red pepper flakes and black pepper in order, and finally put a layer of cheese evenly

Silk.

Preheat the oven to 220 degrees, place the baking sheet in the middle of the oven, and bake for 20 minutes.

Tips: When using an oven to make pizza, there are no special requirements for the base and fillings. The thickness of the base and the type of fillings used all depend on personal taste.

In addition, since the oven temperatures of each manufacturer are slightly different, please set the baking temperature based on your understanding of your own oven.

Electric oven recipe - roasted sweet potato Ingredients: 300g sweet potato Method: 1. Wipe the soil off the sweet potato with a dry cloth and set aside.