In many places, there are unique cuisines, which are not necessarily known to outsiders, but are sought after by local people. Noodles are so delicious in Chongqing. With "hey! The second season of Noodles and China on the Tip of the Tongue was broadcast, and the "high price" of the cheapest noodle in Morphy, 28 yuan, was born in a mean alley, and Chongqing Xiaomian was very popular. And food, fame is fame, and taste is king. Although it is small, compared with Lamian Noodles's La and miscellaneous sauce's miscellaneous sauce, Chongqing's "small" is puzzling. Small face, small face, big face? Xiaomian is a general term for local noodles in Chongqing. It originally refers to plain noodles, but now it also includes various toppings such as peas, beef and fat sausage. Chongqing people are very generous, and they set up noodle stands and noodle shops at will under the Huangge tree and beside the road. When the mouth is convenient and smooth, the name of the noodle will spread. Seasoning is the soul of small noodles. The noodle chef often holds two enamel bowls in one hand and a seasoning spoon in the other. Before picking noodles, the bowl was flooded with seasoning. This kind of seasoning is particularly particular-Chili oil, ginger and garlic water, sprouts, peanuts, chopped green onion, green pepper noodles ... There are more than ten kinds of forests, among which homemade oil pepper is the most critical, and the level of a bowl of noodles is immediate. The light yellow alkaline water surface is the protagonist of the small noodles, which Chongqing people call "water leaves" vividly, thin and wide. Boil it in boiling water a few times, and add cold water when taking it out, commonly known as "breaking white". Rich seasoned noodles, with a few pieces of blanched vegetables, are very lively and can be eaten while hot. Red soup is fresh and thick, and clear soup is salty and refreshing. Small noodles are cheap, but they taste good. A blind and impatient person complained: There are documentaries and celebrities, but why didn't noodles blossom everywhere and become Chongqing's business card on a par with hot pot and beautiful women? Chongqing people love to eat small noodles. They often have a bowl of breakfast and a dinner. Diners who know how to make small noodles understand that there is profound merit and fame in those flavors. The taste of small noodles depends entirely on the hand that adjusts the seasoning, so the small noodles that win by seasoning have no standardized taste. This one is a bit numb and that one is spicy, and each has its own pursuers.

Noodles have many flavors. Eating noodles made by different chefs is not to your taste. You won't know until you try. Moreover, the small noodle shops and stalls hidden in the streets and lanes of Chongqing only need a few dollars to make you full. This is the real Chongqing noodle shop! When eating Chongqing noodles, a bowl of coarse noodles is enough. It is no wonder that for people living in mountain cities, noodles are life, while for Chongqing people wandering outside, noodles are homesickness. If they set foot on their homeland, they will always come to a bowl of noodles to satisfy their hunger first. Everyone is equal in front of the noodles. Small noodles are cheap and delicious, which has long been a part of Chongqing people's life, and a taste story of Chongqing people is also being staged. On the top 50 list of "Dong Xiaomian", the boss stayed in the coal mine for 17 years because of fighting, and was nearly 40 years old when he came out. He opened a noodle restaurant according to the skills taught by his mother. The Chili oil he concocted is a secret and a memory of his mother. The picture shows Chongqing people eating noodle contest. There are also young people studying in Chongqing. In order to save money, they ate noodles for a month and chewed the sweetness of love in the spicy and delicious fragrance. Whether it's a local tyrant driving a BMW or a bare-chested stick, they may have been to the same small noodle stand and sat on the same plastic stool. The boss treats everyone equally. Several plastic stools and folding tables are temporary places for diners. They don't even have decent decorations. They are casual, so don't be shy. Everyone is equal before noodles. In Chongqing, where rivers and lakes are full of flavor, there is also the jargon of eating noodles. "Dry and slippery" means drinking less soup, "yellow" means noodles are hard, and "green" means more vegetables. In the argot-like communication, a bowl of just right noodles is delivered to your eyes in a hot way. If you often go to the noodle stand, the boss will remember your preference. You don't have to say anything when you come. What you want is served. That kind of tacit consideration is very warm when you think about it. Therefore, even if some people say that noodles are not allowed to serve on the table, people who love to eat naturally understand its good. Although you have to walk a lot in your life, you will eat a lot of noodles in your life. Surrounded by mountains and rivers, it is frank and warm. People who grew up and stayed in Chongqing have eaten more or less. Today, I have been away from Chongqing for a long time, and I still can't forget the taste of Chongqing noodles. It is difficult for the Imperial Capital to find a bowl of authentic Chongqing noodles. I can only swallow saliva when I think of it. Hey, having said that, have you ever eaten Chongqing Xiao noodles?