tomato and bean curd soup
Ingredients: 60g of tomato, 200g of tofu and 50g of mushroom.
Accessories: oil, salt, onion, ginger, pepper 1.5g, broth 1.5g, starch and sesame oil.
Steps:
1. Get all the materials ready.
2. Tofu slices are soaked in light salt water, and mushrooms are also soaked in light salt water 10 minute.
3. scald the tomatoes with boiling water, peel and cut into pieces for later use.
4. Pour the oil into the wok and saute the shallots and ginger.
5. Pour in the tomatoes and stir fry for a while.
6. Add appropriate amount of water and cook for 5 minutes.
7. Add the washed mushrooms and continue to cook for 5 minutes.
8. add tofu.
9. add salt.
10. Add broth essence.
1 1. Sprinkle appropriate amount of water starch and mix well.
12. Finally, pour in sesame oil and turn off the fire.