raw material
Lettuce 1 root (300g), dried seaweed 60g, refined salt 2g, monosodium glutamate 1 g, prepared mustard 5g, vinegar, sesame oil, shredded ginger, garlic slices and Chili oil.
Food practices
Peel off the old skin of lettuce, cut it into filaments, put it in a plate, add a little salt to marinate for a while, wash it with cold water to remove the salty taste and control the moisture. Put shredded lettuce into a dish, add dried seaweed, shredded ginger, garlic slices, vinegar, refined salt, monosodium glutamate, mustard, Chili oil and sesame oil and mix well to serve.
Braised lettuce with seaweed
■ 500g lettuce
■ 25g of seaweed.
■ Jiu Shao 1 teaspoon
■ Half a teaspoon of sugar
■ Soy sauce 1 teaspoon
■ Appropriate amount of salt and chicken powder.
■ A little chopped green onion and a little Jiang Mo.
■ Water starch 1 tablespoon
■ Zanthoxylum oil 1 teaspoon.
1, lettuce is peeled, washed and cut into strips; Remove impurities from seaweed and wash for later use.
2. Put the wok on a high fire, add enough oil to heat it to 60%, add lettuce strips, fry until the skin is slightly yellow, remove and drain for later use.
3. Leave a little base oil in the pot, add chopped green onion and Jiang Mo, then cook Shao wine, then add lettuce strips, dried rice, salt, sugar, appropriate amount of water, chicken powder and soy sauce, skim the floating foam after boiling, cook until it tastes delicious, thicken with water starch, and pour pepper oil before taking out of the pot and stir well.
★: Chicken powder with water is a substitute for clear soup, which makes dishes more delicious; Therefore, seaweed and chicken powder will be used in dishes, so pay attention to the amount of salt.