In Sichuan, most people's diet and taste habits are spicy or spicy, especially the more spicy, the more hemp they are. Generally, Sichuan-style lobster sauce fish is a popular food, and it is generally necessary to prepare Wuchang fish, crucian carp or other foods when cooking.

main ingredients

fish (turtle shell, crucian carp, Wuchang fish)

auxiliary materials

onion and lobster sauce

ginger cooking wine

dried peppers

Sichuan style lobster sauce fish. Steps

1. Slice ginger, and prepare onion sections

2. Use cooking wine, ginger and ginger. Wait until the seventh and eighth floors are hot to fish. Don't worry, I fry four pieces in one pot, because the fish have to stick together, and there is water on the fish, so be careful that the oil splashes and burns. Just fry until golden, and be careful to spoil the fish!

4. Wet lobster sauce (I bought it ready-made, black and soft), chopped with a knife. Then stir-fry the oil that just fried the fish, and then add ginger and onion. Because I like spicy taste, I added dried Chili. You can also add star anise and fragrant leaves. Be sure to stir-fry with a small fire.

5. Put the fish in the pressure cooker. Pour the fried lobster sauce into the pot together with the oil, and pour it just enough to drown the fish. Turn off the heat after 15 minutes of steaming in the pressure cooker.