The materials that need to be prepared in advance are: 500g of dumpling skin, 350g of pork (fat and thin alternately), 50g of onion 1 00g, 50g of coriander, 3 teaspoons of soy sauce, chicken powder1teaspoon, proper amount of salt, 2 teaspoons of raw flour, 40g of egg white and 2 teaspoons of sesame oil.

1, ingredients, fat meat and lean meat 1: 1.

2, minced meat.

3. Chop the minced meat into a dish, add two egg whites, salt, raw flour, soy sauce, chicken powder and sesame oil and mix well.

4. Then pour the chopped green onion together and stir well.

5. Stir the dumpling stuffing.

6. Prepare half a bowl of clear water, dip it with chopsticks, and apply a layer of water along the edge of the dumpling skin, so that it can stick firmly.

7. Put out the crescent moon.

8, wrapped, ready to steam on the pot.

9. Put the steamed dumplings on the pot 18 minutes, then let it stand for two minutes before opening the lid.