When foreigners come to Xianyang, they must try that bowl of biangbiang noodles. Among the eight monsters in Shaanxi, biangbiang noodles account for three: noodles are like belts, and bowls filled with noodles are usually very large, so pots and bowls cannot be separated. The standard posture of eating noodles is squatting on a stool, so you can squat without sitting on a stool. The reason why it is called biangbiang noodles is because the noodles come into contact with the chopping board in the process of making noodles and make biang and biang sounds. In addition, biangbiang noodles have another way to eat noodles.

the noodles with chopsticks heads are another special color in Xianyang, and the thickness of the noodles is similar to that of chopsticks heads, so it is called the noodles with chopsticks heads. The cooked noodles are added with seasoning and sprinkled with boiling rapeseed oil, which is unique. The prepared noodles are uniform in thickness and smooth in gluten. Although the side dish is only soybean sprouts, the taste of the noodles is too bad!

Huitong noodles are a mixture of noodles with minced meat and dry mixed noodles. Huitong Noodle was named after Huitong Commercial Building. At first, some laid-off workers sold food taken late at night to the workers working at night in the nearby Rainbow Factory and taxi drivers. There were many workers working at night in Rainbow, and one family was not enough to open two. Slowly, more and more were opened, forming the largest noodle night market in Xianyang.

sanyuan pimple noodles, eat three times on one side. This is a tribute from Sanyuan when Cixi fled to Xi 'an. When the noodles are served, there are * * * three cooked plowshares, a bowl of minced meat, a bowl of sour soup, a dish of oily pungent seeds and an empty bowl. First, eat noodles with minced meat, second, eat noodles with minced meat and sour soup, third, eat noodles with minced meat and sour soup. Third, eating donkey's hoof noodles with the essence of Shaanxi pasta

is named because the gluten and strength of the noodles feel the same as the temper of the donkey. It is also said that the lazy daughter-in-law can't roll out thin and slender noodles, but can only make short and thick noodles, but instead make a special pasta. After the noodles are cooked, sprinkle chili pepper noodles with oil, and mix them with eggs, meat and vegetable seeds. chili pepper smells delicious and the seeds are rotten, and the gluten chews her cheeks tired. It's so capricious that I'm not hungry after eating a bowl all day.

dried noodles in Ganxian County are all delicious, with spicy soup to the north of Ganling and clear soup to the south.

binxian imperial noodles, also known as jade noodles and silt noodles, are silt noodles in terms of production methods; From the bright color like jade, it is a jade face; As a tribute, it is imperial noodles. It is said that the founder of Yumian is Jiang Nv, who was the wife of King Taiwang Gu Gongqi's father when he lived in the imperial palace. After Zhou Wuwang destroyed the Shang and Jian Zhou Dynasties, he personally came to the ancestral land to worship the country and wanted to eat the silt noodles named by his great-grandmother and his great-grandfather, so the silt noodles were also called "imperial noodles".

there are five unique cuisines in Wugong county, and the flag flower noodles are one of them. Because the colorful colors floating on its bowl are like flowers instead of flowers, it was also called strange flower noodles at the earliest; And because the egg skin, chopped green onion, kelp silk, day lily, etc. used in it are all cut into parallel quadrilateral lines or triangles like small flags, it is named "flag flower noodles".

Liquan's baked noodles are said to be the earliest instant noodles in the world. Buckwheat noodles and white flour are baked into pancakes, dried and shredded. When eating, blanch it with hot water, then pour the broth directly on the cut baked noodles, add the minced meat, leek and chili pepper oil, and you can eat it.