Hot and Sour Rice Noodles
Hot and sour powder tastes super appetizing, and people who love to eat must come to a bowl even in summer. Jie Fangbei's Haoyoulai Hot and Sour Powder is the most famous, which is deeply loved by locals and tourists. The old farmer's hot and sour powder in the Three Gorges Square in Shapingba District is also very popular. In fact, in Chongqing, as long as there are long queues of hot and sour powder, the taste will not be bad.
Chongqing noodles
The characteristics of small noodles are spicy first, noodles are strong, and a bowl of noodles is all seasoned with seasoning. Noodles are divided into two or three portions, clear soup and red soup, and meat sauce can be added. Get up in the morning and find a fly restaurant downstairs. You will be surprised to find that many people are sitting on small stools by the roadside, smoking noodles.
Maowangxue
Maoxuewang originated in ciqikou ancient town, Chongqing, and its weight is very large. A big bowl is full of red oil, which contains duck blood, venetian blinds, beef omasum, yellow throat slices, eel slices, lunch meat, bean sprouts and so on. It's spicy and delicious, and the juice is full of flavor, which makes people want to stop.
Laziji
The spicy chicken on Gele Mountain is as famous as the red ruins of Zhazidong and Baigongguan below, but unlike the spring chicken, which is all large pieces of chicken, we should slowly find diced chicken from the pepper.
Chili oil fillets
Boiled fish is a classic representative of Chongqing Jianghu cuisine. The fish with Chili red oil is still tender, spicy but not spicy, oily but not greasy. There are vegetables or bean sprouts at the bottom, which is delicious. The cooking of fish is elegant. Put the fish fillets in boiling water and cook them quickly, then sprinkle with pepper, pepper and other ingredients.