what's delicious in Jiangmen? 218 is a good place for Jiangmen cuisine.

Seto powder

Seto powder is indeed a traditional snack that many people in Guangzhou covet because of its aftertaste. Soft vermicelli, cooked half rotten; Silk cotton rice pulp; Rich ingredients: minced meat, dried shrimps, mushrooms, crispy pork residue, and fried radish mixed with green peppers? Soft and smooth vermicelli, chewy ingredients, cool and spicy radish granules, and refreshing the stomach? The delicious breakfast of a few cents in those days is rare in Guangzhou now. Even if you can find it, the kung fu and food taste are not as good as before, and it will only bring disappointment again and again.

Chenpi Chicken

Chenpi Chicken is a traditional famous dish of Han nationality, belonging to Sichuan cuisine. This dish is soft and rotten with thick soup, fresh and spicy. Made of ripe orange peel, dried in the shade or dried in the sun. The epidermis is bright orange-red, yellow-brown or brown, brittle and easy to break. It is better to have a thin and large skin, red color and rich aroma. Features: bright red color, spicy and tender.

Jiangmen duck liver sausage

Jiangmen duck liver sausage is produced in Jiangmen, Guangdong Province, and is a special food that local people like very much. It can be used not only as a refreshing side dish, but also as a side dish, combined with other vegetables to make unique dishes. Features: Fresh and crisp meat. Nutrients: Duck liver is one of duck offal! It's the liver of a duck, a duck.

duruan Lianggua Banquet in Jiangmen

duruan Dading Lianggua (also known as Bitter Melon) is an annual climbing herb of cucurbitaceae. It has been planted in duruan area for hundreds of years. Because duruan area is mostly sandy soil, it is very suitable for planting cold melon, and the melon type is different from other places. Locals call it big-topped melon or persimmon stalk.

Golden durian crisp

Golden durian crisp is a famous spot with Han flavor in Guangdong, belonging to Cantonese cuisine. Features: attractive appearance, crisp outside and smooth inside.

Wazai Cake

Bozai Cake is a pastry snack of Han nationality in Guangdong. The main ingredients are sticky rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into two categories: old-fashioned and crystal. There were many old-fashioned alms cakes in the past, but now crystal alms cakes are more common.

Roasted Goose in Gujing

Roasted Goose in Gujing is a famous traditional dish of Han nationality in Xinhui, Jiangmen, Guangdong Province, which belongs to Cantonese cuisine. This dish is well-known at home and abroad. Flavor characteristics: crispy skin, delicious juice and sweet meat are deeply loved by diners.

Li Rong Su

Li Rong Su is a traditional famous spot of Han nationality in Guangdong, belonging to Cantonese cuisine. Peel and steam Lipu taro, press it into mud with a spoon while it is hot, add sugar and starch and mix well to make stuffing. Wrap the pastry in oil skin and roll it into thin slices. Fold it three times and then roll it into thin slices. Repeat this for several times, then fold it and cut it into small dough with the same size.

Kaiping dog meat

Wuyi people like to eat dog meat, especially Kaiping people. Teahouses and pubs often use spiced dog meat and dog meat to cook. Dog meat rice attracts customers; Rural people eat steamed dogs for their luck. Dog meat is rich in protein, has high nutritional value, has the functions of invigorating spleen and qi, harmonizing middle energizer and strengthening yang, and has a unique flavor.

Shajiang Chicken

Shajiang Chicken is a traditional dish of Han nationality, belonging to Cantonese cuisine. Shajiang is mainly produced in southern China, including Guangxi, Guangdong, Yunnan and Taiwan Province provinces. Shajiang chicken, which is salted and cooked with Shajiang as an ingredient, is a famous dish in Guangdong and Guangxi. Characteristics of the dish: the chicken skin of this dish is fresh and smooth, the meat is tender and delicious, and it is not greasy.

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