It’s a roasted pig, Zhu Bajie is a pig, and the Flame Mountain is full of fire, so it’s a roasted pig.

"Roast pig" originated from the Central Plains and flourished in Guangdong.

?When worshiping ancestors during Qingming Festival, the custom of Cantonese people is to use "roast pig" to worship.

It is unclear when this custom began.

But the origin of "roasted pig" has a long history.

Cantonese people are good at cooking and are very particular about raw materials.

Zhang Hua's "Natural History" of the Western Jin Dynasty spoke highly of the pigs produced in Guangdong. "Those born in Yanji have thick skin, those born in Yongliang have short legs, and those born in Lingnan are white and very fat." They use them to bake "roasted pigs".

What a blessing.

Extended information: The whole pig is roasted over an open fire. The skin is crispy and the meat is smooth, fat but not greasy.

"A Bite of China" made Jun'an Steamed Pig and Jun'an Roast Pig famous. Jun'an Roast Pig has become a popular item for citizens to have festive banquets, pray for blessings during festivals, and worship ancestors during the Qingming Festival.

There are ten towns and streets in Shunde, each with its own specialties.

There is a popular saying, "Eat in Guangzhou and cook in Fengcheng." Fengcheng refers to Shunde, which is a paradise for gourmet food.

Jun'an has many special farm dishes, such as fish paste soup, fried fish cakes, clams, Fenxiang chicken, kohlrabi, etc. Among them, the most influential and well-known trademark is the Jun'an steamed pig and Jun'an pork.

Anshao pig is the most authentic, most famous and has outstanding taste.