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What delicious places are there in Taishan?

Introduction: Taishan City is located in the southwest of the Pearl River Delta, adjacent to Hong Kong and Macao, and the South China Sea to the south. There are quite a lot of delicious food. Below I have compiled some delicious places in Taishan for you. I hope it will be helpful to you!

Xiachuan Kawashima has a vast fishing ground and is rich in seafood resources. It is rich in more than 90 kinds of seafood such as lobster, prawn, grouper, abalone, green crab, blue crab, emerald mussel, sea dragon, and seahorse.

Here, you can sit by the sea and eat fresh and delicious fish, shrimp, crab, and shellfish. As the saying goes, "playing with the sea and eating seafood", it's so beautiful!

Xiachuan Island is known as the "food temptation" among the "four major temptations of Guangdong holiday islands". Therefore, tourists who travel across the ocean to Sichuan Island must not miss the opportunity to taste seafood.

Food: Fisherman's Treasures from the Sea The serving bowl is a special fishing boat with a very large size, 1.3 meters long, 0.5 meters wide and 0.2 meters high. It is a wonder of Cantonese cuisine.

Main ingredients: wild sea fish, local large white shrimp, large shrimp, lobster, mussel, cuttlefish, crab, oyster, rich shrimp, baby cabbage, konjac shreds.

Assorted Seafood Hot Pot: Exquisite dining table, each diner has a small hot pot for his or her own use, elegant and fashionable.

Independent pot base: broth, spicy, satay, flavor of your choice.

Main ingredients: wild sea fish, local large white crabs, sea shrimps, lobsters, mussels, cuttlefish, sea crabs, vegetables, noodles.

Snails from Sichuan Island Materials: Snails unique to Sichuan Island Features: Special taste and sweet taste.

If you go to Sichuan Island and only eat delicious food without viewing the sea, it would be such a waste of this beautiful scenery!

Beautiful scenery: The island has charming scenery, including natural beaches with excellent sand quality, beautiful islands and bays, strange mountain stone forests, fascinating historical sites, dense original secondary forests, and wonders and varieties of animals and plants.

A complete range of seafood treasures.

In addition, Xiachuan Island has also opened a trendy trail. Why not follow the trendy trail and become a "hipster".

Duhu If the seafood in Xiachuan Island is so fresh that you can see it, and you can even go to the sea to catch the seafood directly, then the seafood in Duhu is more important.

"I know the smell of the sea." Everyone in Duhu is qualified to say this.

When the lanterns first come on, I walk through the new market in the center of Duhu Town Street. The "Duhu Seafood Street" sign under the spotlights is particularly dazzling. Its brilliant lights reflect the seafood stalls, plus the tables of lively diners.

It presents a prosperous scene.

As you get closer, you can smell a strong smell of seafood that has been accumulated for nearly 20 years.

In the eyes of many people, "Duhu Seafood Street" is the representative of Taishan's seafood distribution center.

All kinds of fresh Taishan seafood can be purchased here. When you walk into the seafood street, you can hear the shouts of stall owners and the bargaining sounds of tourists buying seafood everywhere. The large and small seafood stalls and the dazzling array of seafood are very exciting.

From the perspective of vision, there are sea bamboo, flower crab, mantis shrimp, cream crab, sixtieth crab, holy son, yellow skin head, etc.

Different from Kawashima, when going to Duhu, many people go not to its sea, but to its characteristic hot spring, Fudu Piaoxue Hot Spring.

Soaking in the hot spring water and watching the snowflakes dancing in the sky is like being in a dream.

If you feel that eating seafood and visiting the beach are more suitable, you can also go to the nearby Chixi Town, where there is the newly developed Guzhou Island and the Heisha Bay, which is famous for its black sand. The two places are less than half an hour apart. Go to the beach

It’s okay to go surfing and then eat seafood nearby.