Steamed Nanchang fish with black bean sauce. Ingredients: Nanchang fish 1 strip, 5 slices of ginger, 5 garlic, 3 tablespoons of lobster sauce, 2 tablespoons of onion 1 root, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and appropriate amount of oil. Wash the fish, cut a few mouthfuls and marinate for 10 minutes. 1 sliced ginger and garlic, 2 shredded ginger and garlic and sliced onion. Add cold water to the pot to boil, add 1 seasoning to the fish, add 2 spoonfuls of cooking wine, and steam in the pot for 8 minutes.

Steamed Nanchang fish with black bean sauce.

1. Prepare ingredients: 1 Nanchang fish, 5 slices of ginger, 5 garlic, 3 tablespoons of lobster sauce, 1 onion, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and appropriate amount of oil.

2. Wash the fish, cut several holes and marinate with salt 10 minutes.

3. Prepare materials, slice ginger and garlic as seasoning, cut ginger and garlic into small pieces as seasoning, and chop onions.

4. Add cold water to the pot, bring to a boil, add seasoning to the fish, add 2 tablespoons of cooking wine, and steam in the pot for 8 minutes.

5. After eight minutes, take out the fish and drain the seasoning and water.

6. Pour in 2 tablespoons soy sauce and steam for 2 minutes.

7. After the fish is fished out, sprinkle with chopped green onion.

8. Put oil in the pan, add 2 seasonings and stir fry, and then add 3 tablespoons of lobster sauce and stir fry.

9. Pour the above-mentioned fried seasoning into the fish to finish.