How to make beer duck delicious?
Exercise 1
Food preparation
Ingredients: onion, ginger, garlic, pepper, cinnamon, a bottle of beer.
Seasoning: beer, soy sauce, oyster sauce, cooking wine.
Production steps
Cook the duck in water, cut into pieces, cut a hole in the duck meat with a kitchen knife, put it in a container, add beer (3/4 bottle), cooking wine and salt, and marinate for 20 minutes.
Put oil in the pot, cook until it is 70% cooked, add cinnamon, star anise and onion and stir fry;
Pour duck meat into the pot, add cooking wine, oyster sauce and soy sauce and stir fry. If you like spicy food, you can add some Chili sauce to taste.
Stir-fry duck until golden brown, pour in beer and bring to a boil;
When the beer is half dry, pour the duck and beer into the saucepan and stew for ten minutes.
You can stew it in a pressure cooker if you are in a hurry.
Exercise 2
Food preparation
Duck (not too big, pick a thinner one, not too fat)
Seasoning: a bottle of beer, ginger, garlic, soy sauce, chicken essence, salt, sugar, star anise and cinnamon.
Production steps
Chop the duck into pieces, keeping the head, wings, legs and claws intact, so that it can be put together when loading.
Add a little oil to the wok, heat it, add star anise, cinnamon and onion and stir fry.
Stir-fry the duck, add seasonings except beer, stir well, add beer and stew for 10 minute, put it in a pressure cooker, stew for 10 minute or so, and turn off the heat.
Cool naturally until the pot can boil, then put it into a wok and drain the water. At this time, you can add salt or sugar according to your own taste. After draining, put it on a plate according to the shape of a duck and sprinkle with chopped green onion.
Matters needing attention
Soy sauce must be soy sauce, not delicious soy sauce. Don't put too much salt and sugar at first, and adjust the juice according to your own taste.
Exercise 3
1. Go to the market to choose and slaughter clean ducks, chop them into small pieces and wash them.
2. Prepare a slice of ginger, fennel, a little cinnamon and one or two peppers (three if you eat spicy food). Pat the ginger with a knife, don't slice it.
3. Put the sliced duck into a pressure cooker, add a proper amount of water, boil it, simmer it for ten minutes, then naturally steam it, and take it out according to your own preferences.
4. Open the oil pan. When the oil is 70% hot, pour the second prepared thing into the oil pan and fry for 5 minutes. When the smell comes out, pour the ducks together and stir fry until the meat turns white.
5. Then pour in beer (depending on the number of ducks, half a bottle and half a bottle of beer) and soy sauce (use a better brand, don't pour too much. ), salt (according to your usual salt), salt should be mastered by yourself. Pour in the ingredients (beer, soy sauce, salt, etc.). ) Level with the duck, and then bring it to a boil.
6. After the fire boils for 5 minutes, turn on a small fire and simmer slowly. When the soup is almost dry, add some sugar and monosodium glutamate, and then take the pot.
nutritive value
Duck meat is cold, sweet and salty, and belongs to spleen.