Grilled fish offal is a very popular traditional Sichuan dish. It has a strong aroma and unique taste, and it tastes very delicious. This dish can be made into many different flavors, such as spicy, sour and sweet and salty. Whether you are a spicy eater or a non-spicy eater, you can choose the right seasoning according to your own taste.

The making process of dry pot fish offal is very simple, but it can give people an unforgettable taste. When preparing dry pot fish offal, fresh fish and offal should be selected first, which can ensure the taste and quality of dishes. Next, cook the seasoning and ingredients together, and when the aroma is overflowing, you can cook them and serve them on the table.

Grilled fish and offal is a dish suitable for the whole family to share. It is not only delicious, but also nutritious. Fish is rich in protein, while offal contains a variety of minerals and vitamins, which can enhance the body's immunity and resistance. Therefore, whether you are at a family gathering or eating out, you can choose the dry pot of fish and offal as one of your delicious foods.