Kaiyuan BBQ is a specialty snack of Kaiyuan and is famous in Honghe Prefecture.

Choose a good pot, cut a hole in the middle of a table according to the shape and size of the pot, place the pot with charcoal fire in the middle of the table, and put on the grill.

The operator sits on one side and is responsible for baking food for the guests, and the guests sit on the other three sides of the table.

The food includes meat, vegetables, as well as alcohol, beverages and tea. There are many kinds for guests to choose. When the food is grilled, you can add chili peppers, seasonings, etc. according to your personal taste. The aroma will be fragrant and delicious. Drink some wine, eat while grilling, and talk while eating. It is very relaxing.

Kaiyuan BBQ is available all year round, even in the hot summer. Usually starting from dark in the evening, some are open all day. Barbecue has become a major feature of Kaiyuan's nightlife.

Kaiyuan small roll noodles are my favorite, and they are also a dish. Famous snacks in Yunnan. It is a snack unique to Kaiyuan City. It is made with rice slurry and steamed into rice noodles, stuffed with stuffing, and is made and eaten freshly. You can’t miss it when you come to Kaiyuan. It’s even more delicious than Vietnamese roll noodles. It’s not bad at all.

Cold roll noodles are Kaiyuan’s specialty snacks. They use high-quality roll noodles, mixed with green onions, ginger, and mashed to make them fragrant. Made from peanuts, soup, etc., it is delicious and can relieve summer heat. It is the favorite snack of Kaiyuan people in summer.

At wedding banquets and entertaining guests, cold roll noodles are an indispensable dish. They are bought in restaurants and stalls in the streets and alleys, and business is booming. This snack is also popular among foreign tourists.

The Hongjiang Hotel is the most famous.

Teppanyaki is located on Qingnian Road in Kaiyuan. It has the longest history and the best taste in Kaiyuan. Teppanyaki

The second half of Qingnian Road in Chao Er Guan is at the end. One of them is the unique fried ear cubes in Kaiyuan that are the most delicious. It contains beef, mushrooms, spicy millet, garlic, and... Oops, you can only eat so much

Burned Tofu Well, talking about it, people from Kaiyuan recognize it and love it the most, especially Laojiu’s. We in Kaiyuan eat roasted tofu most often with water, but the most famous one is Xiaomi. The spicy and sweet soy sauce is not available anywhere else. It’s so good to eat. Do you know how to drink? I can sit at the tofu stall all day long to drink. I won’t eat roasted tofu when I go to Kaiyuan. So white B Lalanike.

Isn’t it a freshly squeezed juice? It’s not like I’m a bad guy. I’ll bet that the juice can’t compete with our Kaiyuan. The ones from any family are delicious. It's cheap and delicious. It only costs 2 yuan for a large cup. My favorite is that it's refreshing all summer long.

There are many, many more. I will keep it simple. Everyone will be charged as mentioned above. How long will it last?

Across the road from the hillside of Kedong, just a short section into Ke, there is a barbecue. The fried potato inside is super delicious, and the potato slices will rise like a rake. It is known as a Dutch oven. Potatoes and their spicy crayfish are also delicious, so you can just eat them. The lobsters at Hebin Road are also so delicious. I just ate them without wanting to stop. After finishing the shrimps, it would be even better to order some noodles with the condiments.

My favorite is the millet spicy potato. Every time I go back to Ke, I will never let it go. If I want to eat it, I can eat it at the store next to the Red Lover. It’s called Chat. The piles, Tejia’s is the most accurate one, and it was also invented by Tejia, the others are all fakes.

I also love the drowned chicken feet at Hong Zong Restaurant, and the roast duck at Ma San’s is also delicious.

Come on, I can’t say it anymore, what can I say? I can't hold back my saliva. I won't let you go when I get back to Ke. It would be better if someone asks me. Haha, I couldn't eat anything in Kunming. It's difficult. I really want to go back to Kaiyuan and eat from the streets. Now that we’ve reached the end of the street, let’s introduce the point first. If you have any questions, please leave me a message.

Didi almost forgot the most important thing is to have a barbecue—the last one on Lingjiang South Road sells barbecue at night. Tejia’s fried noodles are the best. The other ones are stuffed and grilled chicken feet. Bullwhip, especially a bit of bullwhip, is soft and muddy. Have you ever eaten marshmallows? Oh, the real mud is really bad. You can see that I highlighted it in red letters. If you haven’t eaten it before, don’t tell me that you have been to Yunnan. . .