There are many delicious foods, and the main gourmet snacks are:

Suichang

Baked potato, yellow rice fruit, oil cone fruit, etc. There are all kinds of wild vegetables and native dishes, which can also make people feast their mouths.

1、

Suichang

roast potato

It is amber in appearance, heart-shaped and sweet in taste. It is made of red sweet potatoes produced in several towns near Jiulongshan Nature Reserve by scientific processing methods.

2, yellow rice fruit

Burn a special shrub in the mountain to ashes, drain its juice, soak the top stem rice to beige and orange, rinse and steam it, put it in a stone mortar and pound it into balls, then cut it into small pieces and knead it into oblate or long strips while it is hot. Yellow and green, crystal clear color, pleasant smell, fresh and delicious. Stir-fried with shredded pork, green vegetables and winter bamboo shoots. , with better color and taste.

Songyang

、

Suichang

、

Longquan

、

Qingyuan

、

Jingning

Traditional folk festivals or foods prepared for distinguished guests in these counties.

3. Green cake

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Famous scenic spots of folk tradition. There is sugar and oil in the green cake, which tastes fragrant and sweet. You will also add wormwood, so it is very fragrant and has a unique taste.

4、

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Chrysanthemum rice

Suichang

Chrysanthemum rice has a long history.

Suichang

County traditional famous agricultural and sideline products, according to "Augmented Compendium of Materia Medica" records: "There is a kind of wild chrysanthemum in the mountains of Chuzhou, and the natives use its core to dry it, such as half a mung bean, which is very fragrant, light and round in Huang Liang. Jingyun: detoxification, furuncle elimination, expelling wind, clearing fire and improving eyesight are the first, and the output is the first.

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Shilianshan ".

5. Gulong Liren Tea

Gulongliren tea is produced in

Suichang

County. This kind of tea is as straight as eyebrows, with green color, quiet and lasting aroma, light green and clear soup color, mellow and refreshing taste, and delicate and bright leaf color. Because it is brewed from a cup, with straight and slender buds, it looks like a dancing beauty, so it is named "Gulong Beauty".

During the Spring Festival, you can also order some special dishes, such as: bamboo charcoal noodles, fried whitebait with eggs, stewed rock moss in Shi Wa, fish head in Jiaotan, stewed loach with eggplant, stewed chicken with earth, stewed old duck with fresh bamboo shoots, pork belly and abalone, all of which are delicious.

Hope to adopt ~ Have a nice trip!