More commonly used divisions:

Western pastries are divided into several major categories such as cakes, puffs, tarts, pies, mousses, biscuits, chocolates, etc. Each category has Different product lines.

Cakes are divided into egg-wrapped air fluffy and butter-wrapped air fluffy cakes, namely cream cakes and heavy oil cakes. Cream cakes are further divided into sponge cakes and chiffon cakes.

Black Forest Cake is a famous German dessert. Sponge cake is generally used as the base when making it, so it is a sponge cake. The full name is: Black Forest Cherry-Cream-Sponge Cake.

Cheesecake generally refers to cakes with cheese as the main material. It generally refers to cakes with cheese as the main material. The representative works are Japanese light cheese and tiramisu; light cheese belongs to the milk foam category. Cake, tiramisu is cheese mousse cake.

Mousse cake: Cold spot, mousse does not belong to the cake category, but mousse generally uses sponge cake as the raw material to form a finished product, so it is called mousse cake.

Mousse

The composition materials can be divided into three categories

One: theme materials

Two: gelatine (gel)

Three: Fluffy whipped cream and Italian meringue

The texture is soft and melts in the mouth, making it easy to distinguish.

Napoleon belongs to the pie category and is a combination of mille-feuille and chiffon cake.