How to make air-dried fish: 1. Raw materials: appropriate amounts of fish, pepper, cloves, star anise, and salt.

2. Wash the fish, wipe dry, cut off the fish head, and remove two large pieces of fish meat along the fish bones.

4. Sprinkle salt on both sides of the fish fillet, put it in the refrigerator for a day, pour out the salted water, sprinkle another layer of salt and marinate for another day, pour out the water.

5. Add Sichuan peppercorns, cloves and star anise to the pot and stir-fry until fragrant.