"Authentic" generally refers to the direct inheritance of academic technology, and also refers to the traditional and main. Personally, I don't think the diet should be too authentic. Authentic food is not necessarily delicious, such as Goubuli steamed stuffed bun, which has just been delisted.

Lemon chicken feet can be found as a special cold dish from Yunnan, whose full name is lemon hot and sour chicken feet. Choose chicken feet as the main ingredients, cook them, cool them, put them in the juice mixed in advance, and soak them for taste. Juice is mainly flavored with vinegar, pepper, salt, sugar or colored soy sauce, supplemented by fresh lemon slices, which are used to remove fishy smell and refresh. The finished product tastes sour and spicy, and it is very appetizing, which is a rare side dish.

Although it comes from Yunnan, it is popular with many people and quickly spreads all over the country. Lemon chicken feet are made in almost every city, hotel and even family. Because different regions have different tastes, the taste of lemon chicken feet may be different in the end. Today, the kitchen will share with you a recipe of lemon chicken feet suitable for the northern hotel. Interested friends can try it out. The formula ratio of lemon chicken feet is

chicken feet are 5kg, 3g of extremely fresh flavor, 375g of aged vinegar, 5g of white wine, two sliced onions, 1g of sliced ginger, 1g of sliced garlic, 1g of oyster sauce, 5g of salt, 1g of white sugar, proper amount of monosodium glutamate and chicken essence, diced small Thai pepper (according to the degree of spicy taste), and. Making process of lemon chicken feet Tips for making lemon chicken feet

The above are all the answers to this question and answer, hoping to give reference to our friends. If there are any shortcomings, please leave a message in the comment area to correct them.

hello, everyone, I'm the third child who eats his chin with food. Thank you for your question. Today, I will share with you the practice of lemon chicken feet.

first, the main ingredient: a catty of chubby chicken feet

second, the ingredients: lemon, ginger, garlic, millet spicy, two wattles, cooking wine, white vinegar, crystal sugar, orange peel, green pepper, coriander and onion

third, the making method

first, the nails of chicken feet are cut off. Add clean water and soak for half an hour (the purpose is to remove blood from chicken feet)

2. Take out the soaked chicken feet and put them in a pot. Add ginger, appropriate amount of salt, onion and cooking wine into the pot.

After the water boils, scoop out floating foam and cook for about 7-8 minutes. (Too long cooking time will affect the taste of chicken feet)

3. Cool the chicken feet thoroughly

4. Put the soaked chicken feet into a pot, add cold water, and then add 6 grams of lemon, 3 grams of ginger, 5 grams of garlic, 4 pieces of Vitex negundo, 4 pieces of millet, 2 grams of pickled pepper, 2 grams of cooking wine, 15 grams of white vinegar, 3 grams of crystal sugar, 2 grams of orange peel, 3 pieces of onion and salt. A hot and sour chicken feet is ready.

I am the third child who eats his chin with delicious food. Can my favorite friend give me a small red heart? Thank you!

hello, I'm glad to answer your question. Let me introduce the formula proportion of authentic lemon chicken feet.

ingredients: chicken feet 5g (13 pieces), lemon half, coriander 3 pieces, millet spicy 2 pieces, green pepper 1 piece, onion half

seasonings: 8 pieces of ginger, 1 star anise, 2 pieces of fragrant leaves, 1 spoon of cooking wine, 9g of rice vinegar, 2g of apple vinegar, 5g of light soy sauce, 8g of soy sauce, and white sugar. 1 head of garlic

Production steps:

Step 1: Prepare the ingredients first. I bought 13 pieces of chicken feet at 13 yuan per catty. The seasoning on the top is also the amount of chicken feet per catty. If it is cooked more, it can be doubled. I put some apple vinegar in it, which is delicious with a faint fruity smell. If it is not, you don't need to put it.

Step 2: Wash the chicken feet you bought first, and then remove the residual skin from the chicken feet. Scrape off all those that are not cleaned.

Step 3: Cut off all the nails on all the chicken feet.

Step 4: Then chop the chicken feet from the middle, and then divide the chicken feet into two parts, which is easy to taste.

Step 5: Put the cut chicken feet into a pot, add water, add ginger slices, star anise, fragrant leaves and cooking wine, boil over high fire, and then continue to cook for another 1 minutes, so as to cook the chicken feet, but don't cook them for too long, which will make them soft and rotten, and the taste will be weak when eating.

Step 6: Take out the cooked chicken feet and soak them in cold water. First, soak them twice, and then soak them for half an hour after cooling down. The purpose of this step is to increase the crispness of the chicken feet.

Step 7: When soaking chicken feet, we cut the side dishes and cut them all according to the top for later use. Garlic must be cut into minced garlic, and try not to slice them.

Step 8: Next, let's mix a sauce, which is the key to decide whether this dish is delicious or not. The proportion is very important. 9g of rice vinegar, 5g of soy sauce, 8g of soy sauce, 25g of sugar, 15g of salt and 1 tablespoon of pepper oil are poured into the bowl and stirred evenly with a spoon.

Step 9: Take out the soaked chicken feet and put them in the juice bowl.

Step 1: Put all the side dishes in again. It is suggested that onions can be cut more. It is very delicious after pickled with this sauce. It is also good for some people to put cucumbers and fungus. I suggest you try it. This sauce is also very good for dressing vegetables!

Step 11: Mix chicken feet, side dishes and juice evenly with chopsticks, then pour in some apple vinegar, and finally mix well, cover with plastic wrap or put it in a fresh-keeping box, and put it in the refrigerator for three to four hours to marinate and taste.

The pickled lemon chicken feet are very tasty, sour and spicy, appetizing, especially delicious and not greasy at all, especially this sauce, which tastes so good. Don't change the amount of ingredients casually.

It is suggested to make more at a time, and put them into this small lunch box and refrigerate them in the refrigerator. The longer the pickling time, the better the taste. It is very convenient to take them out directly when eating.

lemon passion fruit chicken feet

ingredients of lemon passion fruit chicken feet:

chicken feet 1 kg cooking wine 1 spoon (for blanching) 2 slices of ginger (for blanching) marinade: passion fruit 2 lemons, half millet pepper 3-5 onions 1/ 4 garlic slices with 3-5 petals and 2 ginger slices with soy sauce 4ml white vinegar 15ml cooking wine 1ml sugar 1g coriander proper amount sesame oil 15ml pepper powder and a little ice cubes

How to make chicken feet with lemon passion fruit

Step 1

Cook: Do basic treatment on the cleaned chicken feet, heat them in cold water, put a spoonful of cooking wine and 2 ginger slices. After boiling, change to low heat, cook until the chopsticks can pierce the skin, and take it out.

step 2

cooling: wash chicken feet with normal temperature or ice water to remove floating powder and drain. Take the ice cubes and place them on the chicken feet to cool down. The ice cubes are staggered.

Step 3

Make marinade by cooling chicken feet: take a small bowl, chop garlic, millet, ginger and onion, cut lemon into small pieces, remove seeds, add light soy sauce, white vinegar and white sugar and mix well. Chop the coriander and put it aside.

Step 4

Boning chicken feet: Cut chicken feet with a knife to remove large bones. Chicken feet are relatively easy to operate because they are cooled and cooked.

Step 5

Pickling: Mix the marinade, coriander and chicken feet in a small bowl, refrigerate, stir once in the middle, and serve for more than 5 hours.

25g lemon balsamic vinegar, 5g sugar, 5g red oil, 2g millet spicy, 3g garlic, a little cooking wine, 1g delicious, 3g sesame oil, a little sesame, 8g salt, 15g monosodium glutamate, a little coriander, 1g Thai sweet and spicy juice, 5g hot and sour fresh dew, and directly stir-fry peeled chicken feet and soak them in the mixed juice.