Colorful bell peppers are produced in Pingnan County, Guigang City, Guangxi. Each one looks harmless to humans and animals. Only those who have eaten it will know that it has a texture that can make every taste bud explode. It is not too spicy, but crisp enough.

Because of its exquisite and cute appearance, brilliant colors and rich nutritional value, it has gradually become a new favorite on the dining tables of Guangxi people.

Usually people will plant them at home as ornamental flowers, and they can also pick a few to use as ingredients for cooking when needed.

But in local households in Guigang, people prefer to pickle it into pickled peppers and eat them. Carefully prepared sauces, soaked for a long time, can make the peppers more flavorful and upgrade the food.

The soaked colorful peppers are different from ordinary pickled peppers. When you bite them, you only get a spicy taste in your mouth. It also has a little freshness and sweetness in it. Because its flesh is thicker, it tastes crisper.

Therefore, the colorful pickled peppers are also very suitable for snacks (those who don’t like spicy food can skip it automatically~) As soon as you open the lid, the aroma of the pickled peppers hits your nostrils, and your tongue’s taste buds are excited!

A small pickled pepper is round and bulging, filled with a belly of sauce. Each one is golden in color, thick-skinned and full of juice. It looks tempting. It tastes not as spicy as expected, but also has a sour taste.

Spicy, very refreshing and appetizing. In order to make pickled peppers with the best taste, you must first choose the best raw materials. This sauce-flavored colorful pickled pepper uses colorful peppers grown by the villagers themselves and insists on using farmyard manure to prevent insects.

Although the peppers look a little small, the skin is firm and the texture is very crisp when soaked.

The garlic heads are peeled off one by one, so that the pickled peppers will be crispy and you can't cut corners. This is one of the secrets of the deliciousness of this colorful pickled pepper.

The production process adopts traditional production methods, does not require preservatives, pigments, etc., and can remain unchanged for more than a year.

It is very heart-warming when bottling. In order to ensure that the colorful peppers on top can be soaked in the sauce, it will be separated by a layer of non-toxic plastic mesh.

Moreover, the sealing of the bottle is also very careful to avoid juice leakage as much as possible.

The selected ingredients are not only for the taste of consumers, but the exquisiteness of colorful pickled peppers lies in the fact that as a pickled ingredient, they can be full of color, flavor and flavor. The peppers before pickling are delicious in color and their beautiful appearance is attractive.

A person's first step, after brewing, it is surrounded by a fragrant sauce, exuding an alluring taste.

The crispy texture makes people unable to stop eating. People who are tired of eating delicacies from mountains and seas are always attracted by its rich, crispy and spicy feeling. After eating it once, they will never forget it.