Bubble wontons, pan-fried sesame seeds, water bean curds, hand-peeled shrimp butterfly dumplings, crab meat dumplings, rice dumplings, green garlic fat intestines and duck blood pot, green tea Buddha cakes, bitter coffee Shanghe, etc.

Pingjiang Road is a historical old street in Suzhou. It is a small road along the river. The river is named Pingjiang River.

Pingjiang Road Historic District is the most completely preserved area in the ancient city of Suzhou so far, and can be called the epitome of the ancient city.

Comparing the "Pingjiang Map" of the Southern Song Dynasty and the "General Map of Waterways in Suzhou City" of the late Ming Dynasty, Pingjiang Road has basically continued the city square pattern since the Tang and Song Dynasties, and has maintained its vitality to this day.

Crab meat dumplings are a common Han Chinese snack in Jiangsu, Zhejiang and Shanghai. They are extremely delicious and fragrant, and are favored by consumers.

Made with crab meat and pork flavor fillings.

Bubble Chaos, the morning tea that old Suzhou people love!

The method of making bubble wontons is very particular: dot the minced meat into the dough, press your thumb lightly in the middle to leave a gap, and when the wontons are cooked, they will expand and form "bubbles".