1, pig hind leg meat is cleaned and cut into two pieces, separated in the middle, which is convenient and easy to cook.
2, add water to the pot to boil, add the pork hind legs to boil and remove.
3. Add half a pot of water to the casserole, and add dried red pepper, garlic, ginger, star anise, fragrant leaves and green onions to boil.
4. Add pork hind legs and stew for half an hour until you can poke pork with chopsticks. Don't stew for too long, the meat is too rotten to slice. )
5. Slice the stewed pork and put it in a stainless steel bowl.
6. finished products.