Recipe for Old Shanghai Crispy Chicken Tenders

Fried Crispy Chicken Tenders

Simple and delicious~

You can put some five-spice powder and a little vegetable oil in the marinade, or you can just beat an egg directly Add it to the marinade, coat it in bread crumbs and fry until it is fried (it can be eaten with tomato sauce or without the sauce, the taste is also very good, if you don’t like sweetness, you don’t need to add sugar in the marinade)~

Ingredients?

1 piece of chicken breast

2 eggs

An amount of bread crumbs Marinade:

Refined salt 1 salt spoon

Chicken essence 1 salt spoon

White pepper (Thirteen Spice) 1 salt spoon

White sugar (honey) 1 salt spoon

2 spoons of starch

1 spoon of cooking wine

How to make fried crispy chicken fillets?

Prepare the materials~

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Put the egg white of one egg into a bowl, beat the remaining egg yolk and the other whole egg into a plate, beat into egg liquid and set aside~

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Wash the chicken breast and place it on the chopping board. Use the back of a knife to pat the front and back several times (this will make the meat softer and more flavorful)~

Cut it into even and thick pieces. Strips~

Put the chicken strips into a basin, add refined salt, chicken essence, white pepper, sugar (honey), cooking wine, starch~

Mix well and marinate for more than 30 minutes (The longer the time, the more flavorful it will be)~

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Dip the marinated chicken strips in the egg mixture evenly~

Put the bread in Wrap it in bran~

Pour an appropriate amount of oil into the pot, add chicken strips one by one when the oil is warm, turn to medium to low heat and fry~

Fry until golden brown~< /p>

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Put it out and put it on a plate to control the oil~

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The crispy chicken fillet is ready to be fried La~