Norway, a Nordic country, has severe cold weather, long shelf life, and cold food.

But because of the unique geographical conditions and climate, the food of Norwegians is also very unique. Let me introduce to you what Norwegians usually eat. There are actually many kinds of sliced ??Norwegians, with hard bones and delicious meat.

The soft Norwegian with its own unique smell is also another delicious treat.

Morning in Norway starts with eating Norwegian thick black bread.

The first ray of sunlight in the morning shines on the wooden floor through the floor-to-ceiling windows, evoking the people lying on the pure white boat bed. When they open the floor-to-ceiling windows, they are greeted by the scent of Norwegian bread.

This type of Norwegian has hard bones, which are crushed by hand and repeatedly kneaded with water, salt and yeast to make them elastic. A large amount of oats, barley, buckwheat, rye, as well as wheat bran and wheat are stuffed inside.

seeds, sunflower seeds, flax seeds and other nuts.

Then put it in the stove and bake it until the skin is crispy and charred and the inside is soft.

Surrounded by winding coasts, there are many islands, fjords and reefs, and the frozen wilderness stretches as far as the eye can see.

The Gulf Stream keeps the waters within the Arctic Circle from freezing, and there are a lot of Norwegians (fish and aquatic products) on the long coastline.

Norwegians who grew up by the sea cook the food at high temperatures to maintain its original flavor, which is the most delicious.

Big and small, old and young, there’s something for everyone in Northern Norway, so you’ll be able to find one that suits your taste.

You can take a Hurtigruten cruise ship from Bergen along the dreamy coast of Norway to Kirkenes, close to the Russian border and the Barents Sea.

The locals will also cook Norwegians (local ingredients) on the deck. The Norwegians are cooked on the spot, which is very exciting to think about.

Frying If you travel farther from the coast and deeper into the hinterland, you'll see a greater variety of Norwegians (lu) running wild on land, which provide culinary inspiration for the locals.

Norway, which is deep in the hinterland, is more suitable for friends who don't like meat! Fried, boiled and grilled, the Norwegians (rou) will have a faint layer of oil under the fire, and soon the aroma of meat will emerge.

One of the most famous methods is to chop it into sausages (venison sausages), which are rich in flavor and can be steamed or fried.

When eating, add plenty of tomato sauce and eat it while it's hot. It's full of happiness.

Cheese When you come to Norway, the most unmissable delicacy is cheese Norwegian, especially the goat cheese flavored Norwegian which is very popular locally.

Countless tourists from home and abroad come here to taste it while sightseeing.

Norwegian sheep cheese is very sweet and full of flavor. No matter how you eat it, you will never feel tired.