The traditional folk culture in China is very rich and colorful, and each ethnic minority has its own special cuisine. Among these delicacies, the food culture of She ethnic minority from Fujian Province is particularly striking. So what are the delicacies of She nationality?

She people like to eat glutinous rice and cakes, so all kinds of glutinous rice and cakes in She restaurants are absolutely not to be missed. In addition, the She nationality also uses local fresh fish, shrimp and crab as the main ingredients to produce various delicious foods with unique tastes and endless aftertaste. In particular, bamboo shoots and red persimmon in southern Fujian are fragrant and sweet, each with its own characteristics, which is also a highlight of She cuisine.

She nationality has rich kinds of ingredients and diverse cooking methods. Among them, the most representative is "fish drink", that is, the fish that has just been caught is eaten raw and matched with local homemade wine. It is delicious and has a unique flavor. In addition, she people also have various traditional food cultures, such as "Huoqu", that is, after the mash is steamed, it is screened into thin slices with bamboo sieve, which is tough but not sticky.

In a word, she cuisine is favored by people because of its unique food culture, diversified cooking methods and unique taste. It would be a pity if you don't taste these delicious foods when you come to the She nationality area.