Zibo is the birthplace of Qi culture, with a long history and a well-developed food culture. Zibo cuisine is mainly concentrated in Boshan and Zhoucun. Boshan District is an important birthplace of Shandong cuisine, one of the four major cuisines in China. It has successfully held several food festivals. Now it is known as "Luzhong Food City", and many places in Shandong have the folk proverb "Stay for a good meal and turn around Boshan". Zibo zhoucun district, the "No.1 village in the world" granted by Emperor Qianlong when he traveled south, is also famous for its unique snacks. Boshan cuisine, as a representative of Zibo cuisine, has the characteristics of fresh, salty and crisp Shandong cuisine, and is unique and unique. Boshan cuisine is exquisite in workmanship, paying attention to soup head, frying, frying, frying, stewing, boiling, slipping, steaming, stewing and stewing. Zibo is mainly characterized by Zhoucun sesame seed cake, braised mutton, Jinhe fried dumplings, oil powder, vegetable pancakes, Boshan bean curd box, crispy pot and other delicacies. It is fragrant far away, delicious and delicious, and moderately salty. It is not only a meat food of Xian Yi, old and young, but also rich in nutrition, and it is also a first-class wine and dish with unique flavor in winter.