It is already a royal family in the seafood industry, and eating lobster always feels superior. When Americans catch it, they throw it into boiling water, thus losing its flavor. Later, influenced by French cuisine, I gradually learned to cut edges to bake or bake with cheese. Of course, eating methods are not as varied as Chinese food. Today, the sharing guest invited by Good Chef is a post-90s Li Shifu person. Li Shifu's real name is Li Tiancheng. Why do you want to share the delicious way of lobster with him? Because he has made a lot of gold with lobsters in the last three years, it also shows that his cooking is really delicious, and there is a way to teach everyone how to eat 13 sweet lobsters at home.

Even to some extent, it is precisely because its peculiar shape meets people's psychological display needs that it is sought after. Some people may think that I am exaggerating, saying that grapes are sour when they are not eaten, and lobsters are tasteless when they are not eaten. Please listen to me slowly. Stir-fried shrimp tails are also the most common practice, because crayfish can't eat shrimp heads in the environment where they grow. Stir-fried shrimp tail not only saves the trouble of pulling out the shrimp head when eating, but also removes the shrimp head to make it more delicious. Friends who like to eat make an appointment with three or five confidants, eating lobster and drinking beer is also a kind of enjoyment.

Fresh a little sugar, stir well, add soup or hot water, the dosage is about half of the ingredients, cover and stew for 8 minutes, leave some soup in the pot, because lobster meat is thick and not easy to taste. Shelled meat tastes more delicious when dipped in soup! And there is almost no odor, and cooked lobsters are easy to retain the umami flavor of shrimp meat. The fat content of lobster is only 0.2%, and its fat is mostly composed of unsaturated fatty acids necessary for human body, which is easy to be digested and absorbed by human body and has the function of preventing cholesterol from accumulating in the body.

Answer this question and share home cooking every day. Big lobsters are expensive and rarely eaten at home. The lobster itself is delicious. It doesn't need to be particularly complicated. Cocoa once steamed lobster with garlic vermicelli, which was very delicious. I hope you like it.