The 5 favorite breakfasts of Northeasterners are incredible to Southerners!

When traveling to a city, you must taste the local food.

When you think of Northeast China, what food do you think of?

Most people's impression of the Northeast is that it is bold, straightforward, able to drink, and has hotpot meat.

In fact, there are still many characteristics of Northeastern China. Today I will talk to you about the 5 favorite breakfasts of Northeastern people.

Gupa Soup Gupa Soup is an authentic farm rice. The soup is delicious and nutritious.

As we all know, the winter in the Northeast is very cold, so eating a bowl of pimple soup for breakfast will make your whole body feel comfortable and keep you warm all day long.

Pimple soup is not only suitable for eating in the morning, but can also be eaten at noon and evening.

Eating a bowl of pimple soup at dinner is very good for the stomach and intestines. It will not increase the burden on the stomach and intestines.

Tofu brain and fried dough sticks, tofu brain is a famous traditional Chinese snack. I believe everyone has eaten it!

Tofu brain is a breakfast that everyone in the Northeast loves to eat.

In the morning, have a portion of salted tofu curd, add a big sesame seed cake or fried dough sticks, it is delicious and can resist hunger.

However, for many southerners, they feel incredible when they see this salty tofu puff.

However, due to geographical reasons, there are many flavors of tofu noodle.

The north prefers salty food, while the south prefers sweet food.

Have you ever eaten salted tofu pudding?

The authentic Northeastern burrito can be described as "as thin as a cicada's wing". When you pick it up, it looks like a piece of paper. When facing the light, it is so thin that it can transmit light.

This kind of cake has a very good texture and tastes moderately soft and hard.

It can also be paired with various side dishes, whether you are shredded fish-flavored pork, shredded pork with Beijing sauce, or spicy shredded pork, you can roll them all, one after another, and you can't stop at all.

Dazai porridge Dazai porridge is a porridge made from Dazai seeds and rice beans as the main ingredients. It is a home-cooked porridge.

In the 1970s and 1980s, every household in rural areas ate it, but now that living conditions have improved, few people think of eating it.

Dumplings are a delicacy that is loved by almost everyone across the country. In the south, they are usually eaten for lunch or dinner.

However, in the Northeast, many people are accustomed to eating dumplings for breakfast and eating them with sauce, which is very delicious.