The delicious food in Fujian Zhenghe is unforgettable. The first is the Zhenghe chestnut, which has sweet skin and fragrant meat, and a delicate taste. October to November every year is the best season for Zhenghe chestnuts, and the quality of local chestnuts is also the best.

The next is Zhenghe chicken. This kind of poultry originated from the Song Dynasty and is highly regarded for its tender meat and rich nutrition. The most famous Zhenghe Chicken is Maoxuewang, which is a delicious hot pot dish that combines seafood, meat and vegetables.

Finally, camellia oil, which has become a famous specialty of Zhenghe. It is made from fresh camellia fruits through careful selection, multiple boiling, filtering, purification and other processes. Camellia oil is golden yellow, has a strong tea aroma, and has many health effects such as antioxidant, blood lipid lowering, and intestinal moisturizing.

Zhenghe’s delicacies make people linger, not only because of their deliciousness, but also because of the culture and history behind them. There are strict rules and particularities in the production process and tasting methods of these delicacies, which is also the inheritance and protection of Zhenghe food culture.