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Which episode of China where Daixian boiled fish on the tip of the tongue?

episode 4. In the fourth episode of the play, the cooking method of boiled fish in Daixian County, China was played. China on the Tip of the Tongue is a way to re-display the traditional culture through the medium of diet, and the reason why it is widely welcomed by the public is not only its mouth-watering food temptation, but also the public's recognition and desire for family, friendship, love, nostalgia and human feelings contained in the food.