Gongcheng’s local snacks are very rich, especially Gongcheng’s famous camellia. There are many types of Yaoxiang-style snacks that go with camellia. There are more than 30 kinds of specialty pastries such as Pai San, pomelo leaf cake, radish cake, boat cake, taro cake, etc., forming the Yaoxiang style.
Snacks and diet charm.
Gongcheng Oil Tea: Because of its unique production method, Emperor Qianlong drank two bowls of it and named it Shuangshen Tang.
Dishes: It is a fried and crispy food made of flour, and is a food that goes with oil tea.
Mugwort cake: Boil the mugwort leaves to remove the bitterness, mix them with glutinous rice flour, add a filling of sesame candy, and use fresh grapefruit leaves as a base. The steamed mugwort leaf cake has a unique fragrance.
Yuzu leaf cake: It is a kind of sesame sugar glutinous rice cake steamed with grapefruit leaves as the base. Its characteristics are similar to mugwort leaf cake, and it is one of people's meal accompaniments.
Radish cake: Cut the radish into shreds, put it in sticky rice paste, cook it until half-cooked in a pot, and then steam it in a basin.
When eating, slice into pieces and fry in pan.
Taro cake: Cut Gongcheng's famous specialty betel nut taro into finger-sized fruit particles, put them in sticky rice slurry, and half-cook them in a pot, then steam them in a basin. When eating, slice them in a pot and fry them.
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Chestnut rice dumplings: rice dumplings made of fine snow glutinous rice dumplings, chestnuts, mung beans, pork, sesame seeds, peanuts and other raw materials. It is a traditional product of Yao Township. Gongcheng is rich in tea, sugar cane, tangerines, persimmons, grapefruits, red melon seeds, and areca taro.
, yellow sugar slices, shiitake mushrooms, fungus, and dried yellow bamboo shoots. Among them, "Gongcheng Persimmon" is exported to Hong Kong and Macao and is well-known at home and abroad. Gongcheng Pomelo won the Gold Cup Award in the fourth national pomelo competition. In 1996, Gongcheng won the "
It is known as the "Hometown of Persimmons in China" and "Hometown of Ponkan in China".
Gongcheng Yue Persimmon Gongcheng Yue Persimmon is one of Guangxi's traditional famous export products. It has a history of cultivation and processing in Gongcheng for more than 400 years, and its main production area is Lianhua Town.
Gongcheng persimmon has beautiful fruit shape, bright color, large size, thin skin, thick flesh and no seed. The current cultivation area of ??Gongcheng persimmon is 98,000 acres, with an annual output of 80,000 tons of fresh fruit and 10,000 tons of persimmon cake. Gongcheng persimmon has a harvest of
The first prize for outstanding individual plants in Guangxi. In 1996, Gongcheng was awarded the honorary title of the only Chinese Persimmon Hometown in China by the Ministry of Agriculture. In 2000, it was awarded the honorary title of Chinese Famous Fruit by the China Fruit Circulation Association.
Gongcheng Shatian pomelo Gongcheng Shatian pomelo is one of the traditional famous and premium fruits in Gongcheng County, with a history of 120 years.
The fruit is pear-shaped or gourd-shaped, with a money mark on the top. The peel has small oil cells and is golden yellow. The flesh is crystal clear, crisp and tender, sweet and refreshing, and has a strong fragrance. In 1994, the third national competition was held in Pinghe County, Fujian Province.
The Sub-Pomelo Scientific Research and Production Collaboration Association was awarded the National Gold Medal Award for High-Quality Products.
In 1996 and 1998, it won three Gold Cup Awards for Quality Products at the Fourth and Fifth National Pomelo Research and Production Collaboration Conferences. In 1999, it won the Gold Cup Award for the National Pomelo Product Competition.
The current cultivation area is 80,000 acres and the commercial volume is 55,000 tons. It is the main pomelo production area in Shatian, China.
Gongcheng ponkan has the advantages of large fruit, thin skin, bright color, crisp and tender meat, juicy, sweet and delicious, and unique flavor.
In 1996, Gongcheng won the honorary title of the Hometown of Ponkan in China.
The current cultivation area is 90,000 acres, and the commercial volume is 120,000 tons.
Gongcheng tea has the functions of preventing cancer, anti-aging, lowering blood sugar and blood lipids, digesting food, strengthening the stomach, and refreshing the mind. It can be drank in the morning and evening in all seasons.
The main varieties of tea planted include: Anji White Tea, Longjing No. 43, Wu Niu Morning Tea, Golden Guanyin, etc. Among them, Golden Guanyin tea is cultivated using high-tech grafting technology, which is the first in the history of Chinese tea planting.