Below Shangrao, Jiangxi Province, there is a place called Lead Mountain, which, as its name implies, is famous for producing lead. This is a place with outstanding people and traces of human life as early as the Shang and Zhou Dynasties, so the food culture here has a long history, and there are many special snacks that Shangrao people often go to eat. Nowadays, there are foreign tourists who come here to enjoy the scenery and taste the food.

There is an ancient town of Hekou in Lead Mountain. It used to be a gathering place for commerce and trade, but now it has withered, but it vaguely shows the shadow of its former prosperity. There are many local residents here, and even snack bars have been open for many years. The local people have grown from snacks to big ones, not only the taste, but also a feeling that can't be erased. Even if they leave Lead Mountain and Hekou Ancient Town, when you think back, these are the flavor of their hometown.

There is a snack bar in Hekou ancient town that once appeared on "China on the Tip of the Tongue". Their home is the kind of food stall in front of the school. It is spacious and bright. Many primary school students love to come to their home to do their homework besides eating. It is more like a student club, which is very chronological.

The house made of stone looks very old and magnificent, and it can serve three meals in the morning, noon and evening. No wonder it is a favorite place for students. There are all kinds of stir-fried snacks suitable for different people, such as fried rice cakes, pork liver powder, shredded pork noodles and mung bean soup, and the most memorable one is Dengzhanguo.

Dengzhanxiang looks like a lamp. The main ingredient is the skin made of glutinous rice ground into rice pulp, and then stuffing, such as mushrooms, pork, bean sprouts and fresh bamboo shoots, is put in the middle of the lamp, which can be put according to personal taste. Finally, it can be eaten after steaming in the pot for half an hour. Erigeron breviscapus is a special snack of Xian Yi, old and young, which is suitable for eating in the morning and noon.

Erigeron breviscapus has a green skin. Because of the wormwood, it tastes soft and waxy. Their stuffing is diced bean sprouts, mushrooms and peppers. Jiangxi people really like spicy food, and children have no pressure to eat it bite by bite. Several children order one, and everyone plays games and homework while eating snacks here. This leisurely life is really enviable.

When summer comes, the weather is getting hotter. A bowl of mung bean soup is also a must-have snack for everyone. This mung bean soup is very soft and rotten, and it tastes sweet with sand in its mouth. In summer, it will be added with smoothies, which is really cool and cool to relieve the heat. Personally, I also like the crispy snack in the shop, which is also a characteristic snack in Shangrao. It is soft and glutinous, with sesame and bean flavors, and has a very rich taste. After being cut into pieces, it is fried, and the crispy inside is waxy, dipped in a little sugar. It is fragrant and crispy, and the more you eat it, the more delicious it is.

There are many special snacks in Hekou ancient town. I look forward to your discovery!