1. Beef: 500g.
2. potatoes: 2.
3. Chili: the right amount.
4. Bean paste: appropriate amount.
5. Green onions: the right amount.
6. Ginger: Appropriate amount.
7. Garlic: Appropriate amount.
8. Cooking wine: the right amount.
9. Soy sauce: the right amount.
10. Salt: appropriate amount.
1 1. sugar: appropriate amount.
12. Chicken essence: appropriate amount.
13. Edible oil: appropriate amount.
Detailed method of crisp pot
1. Cut the beef into small pieces, put it in a bowl, add cooking wine, soy sauce, salt, sugar and chicken essence, and marinate for 10 minute.
2. Peel the potatoes, cut them into small pieces and cook them in water for later use.
3. Seed the pepper, cut it into small pieces, and chop the onion, ginger and garlic for use.
4. Cool the oil in a hot pot, add onion, ginger and garlic and saute.
5. Add bean paste and stir-fry red oil.
6. Add the marinated beef and stir-fry until it changes color.
7. Add cooked potatoes and appropriate amount of water, boil and simmer for 20 minutes.
8. Add chopped peppers and mix well.
9. Finally, add the right amount of salt, sugar and chicken essence to taste.
operation sequence/order
1. Prepare beef, potatoes, peppers, bean paste and other ingredients.
2. Cut the beef into small pieces, put it in a bowl, add cooking wine, soy sauce, salt, sugar and chicken essence, and marinate for 10 minute.
3. Peel the potatoes, cut them into small pieces and cook them in water for later use.
4. Seed the pepper, cut it into small pieces, and chop the onion, ginger and garlic for use.
5. Cool the oil in a hot pot and add onion, ginger and garlic to saute.
6. Add bean paste and stir-fry red oil.
7. Add the marinated beef and stir-fry until it changes color.
8. Add cooked potatoes and appropriate amount of water, boil and simmer for 20 minutes.
9. Add chopped peppers and mix well.
10. Finally, add some salt, sugar and chicken essence to taste.
final result
Crispy rice crust is a unique, delicious and delicious Sichuan dish. Its composition is simple and the method is not difficult. As long as you follow the above steps, you can easily make delicious crispy rice. I hope you like this delicious food, and I hope you can try it at home and feel the charm of Sichuan cuisine.