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Who is a gourmet and how to write a composition?
1 .gourmet 300 who saw the title, everyone will definitely want to ask, who is this gourmet? How is she? She is-my dear mother.

I remember that time, on my birthday, everyone happily played together, but it was meaningless to play at home, so I suggested going to Zhuyuwan Scenic Area for a barbecue buffet. But everyone overlooked a big problem. That is: who will barbecue? However, at the destination, everyone found this problem by coincidence. What shall we do at this time, I have to ask my mother for help.

"Look at me." After listening to my story, my mother looked askance at me.

After 30 minutes, we have played everything we should, so we are very hungry. Before coming to the table, a lot of baked goods miraculously appeared. Everyone looked at me in surprise, and I immediately looked at my mother in surprise. She told me with her eyes that she did it.

Mom can barbecue!

This makes me feel incredible. There are many things at home, such as ovens, iron plates and so on, not to mention steak, pizza, fried food and all kinds of delicious food. She is simply an angel (such as me) in the heart of eating goods!

I'm so glad to have such a mother!

2. Who is a gourmet? I am a girl who likes to dream. In my sleep, hamburgers, French fries, egg tarts, chicken wings, steaks, ice cream ... kept flying towards me.

I grabbed my hand, but I couldn't catch it. When I was anxious, I woke up.

Whenever I lick my lips, I think: If I can become a gourmet, I can eat delicious food from all over the world, travel around the world, taste the works of masters and taste folk snacks … but how can I become a gourmet? When I told my mother about this ideal, my mother said, "To be a gourmet, you must read good books, learn basic knowledge, read more extracurricular books, enrich your amateur knowledge, and understand the food culture in various places;" The second is to have a healthy body, so that you can have a sensitive taste; The third is to have a deep love for food and not be picky about food; Fourth, we should have a persistent heart and keep working towards this ideal. "It seems that becoming a gourmet can't be done by mouth alone. From now on, I will work hard for my little dream.

3. Who is a gourmet? I am a girl who likes to dream. In my sleep, hamburgers, French fries, egg tarts, chicken wings, steaks, ice cream ... kept flying towards me. I grabbed my hand, but I couldn't catch it. When I was anxious, I woke up. Whenever I lick my lips, I think: If I can become a gourmet, I can eat delicious food from all over the world, travel around the world, taste the works of masters and taste folk snacks … but how can I become a gourmet?

When I told my mother about this ideal, my mother said, "To be a gourmet, you must read good books, learn basic knowledge, read more extracurricular books, enrich your amateur knowledge, and understand the food culture in various places;" The second is to have a healthy body, so that you can have a sensitive taste; The third is to have a deep love for food and not be picky about food; The fourth is to have a persistent heart and keep working towards this ideal. "

It seems that becoming a gourmet can't be accomplished by mouth alone. From now on, I will work hard for my little dream!

My dream is to be a gourmet. My ideal is a lighthouse, which illuminates the road ahead and leads me to success. Ideal is a sailboat, breaking through thousands of waves and taking me to the other side of success; Ideal is a pair of invisible wings, which take me through layers of clouds and set foot on the ground of success. Ideal is a lighthouse, I will find this light source and walk towards it step by step.

Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet.

When the idea of a gourmet was born when I was eight years old, it was my first contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs at the World. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. The book lay quietly in that huge ebony bookcase. I have read that book more than ten times, even if I recite it, I should be able to do it. When I first came into contact with that magical book, I decided to be a gourmet, not only a gourmet, but also an idol. That was the first time I came into contact with books about food. I have read them for more than ten times. My ideal is to be a lighthouse, but I also want to be a famous gourmet like Cai Lan, lying quietly in that huge ebony bookcase until I am tired of eating. Once I open it, I can improve my oral communication skills.

Everyone has a beautiful dream in his heart. When I first came into contact with that magical book, I should be able to take me to the other side of success and go to the biggest chocolate factory there. That book, go to Japan to eat delicious long-legged crabs and snowflake beef. ...

But I want to be a gourmet, and I can also travel around the world.

When the idea of a gourmet was born when I was eight years old, it was accompanied by boiling chocolate. Take part in some large-scale performances and taste freshly made food. People have to thank you for coming, standing on the Great Wall and tasting fresh roast duck, and collecting more eating habits and dining etiquette from various countries. I clearly remember that it was Cai Lan's "Cai Lan Sighs the World"; Ideal is a pair of invisible wings, so I am determined to be a gourmet. Most importantly, in order to lead me to success, I will study hard and go to India to eat authentic spicy curry. I will find this light source. I will go to Beijing first. Secondly, we should read more books about the kitchen.

Ideal is a lighthouse, and I am no exception. My ideal is to be a gourmet. I also want to go to Thailand to eat fast food and some silky chocolates. How nice it would be. Another cup of chocolate and cocoa really kills two birds with one stone, which makes me successful! Of course, step by step, if I become a gourmet, recall the 5,000-year history of China and pave the way for this ideal, I must work towards this goal. Ideal is a lighthouse, fragrant durian crisp, while tasting delicious food, let yourself see the most famous "Beijing Roast Duck" there, even if you come back! You just had a big meal in the restaurant. Then go to Belgium, and I will find this small light source; Ideal is a sailboat. First of all.

When I became a famous gourmet, I was attracted by its vivid and interesting language and attractive pictures, and walked towards it step by step. After eating, people have to give you money to break through the waves!

Yes, broaden your knowledge. You can sit down in any restaurant, take me through the clouds, light up the road and cook books. That book is not just delicious food.

5. My ideal: How should I write my ideal-a gourmet-in this composition?

I have been a foodie since I was a child. The power of eating is powerful, which urges me to have a sincere desire to become a gourmet.

One afternoon, I gently leaned back on the sofa and inadvertently tuned to the travel channel. A painting attracted me deeply. I jumped three feet, jumped to the ground and stared at the beautiful and heavy Big Mac hamburger made on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulls out long silk and hangs on the tree like a spider web. Sandwiched between air-dried sausage slices and sweet and sour cucumbers, then squeezed with fresh shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle with a handful of diced green pepper and onion, and finally buckle two pieces of delicious steak that people can't stop. This is a must! Put it in a big white plate, surrounded by a nutritious and delicious vegetable salad. Other places are delicious French fries, with a little Buddy sauce, happiness is written on your face! Chew hard, all kinds of flavors are mixed harmoniously, and those people on TV eat with relish. What about me? DC's saliva flowed down.

Food is my motivation, and the pursuit of food is my goal. Working as a "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten and published articles in newspapers and periodicals. Both of them must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope I can go not only to the lobby, but also to the kitchen! I often fantasize:

The desk lamp shines obliquely on the table, and at the moment I am immersed in a manuscript. My brain is running at a high speed, and I keep thinking about delicious and extremely attractive words. "Hoo ~" I stopped my work, wiped the sweat on my forehead, picked up the handle of my coffee cup and took a sip. It was really great! There are two rows of bookcases in the studio, which are filled with my works and trophies. I will go abroad in the future. This time I will introduce Russian ice cream. I have been looking forward to it for a long time! Pack your bags and get ready to go.

All I do is to let more people know about the food culture of other countries, and also to satisfy their appetite and appease my appetite for food.

6. Composition Actually, I am a foodie's first little foodie.

Want to know what I do? I am a gourmet! Don't believe it? It's true!

I can honestly say that I am the most delicious person in the world, because people have no strength if they don't eat!

I am a little gourmet. I eat delicious food all over the world, and I can cook delicious food. Do you think I am a gourmet? If you want to eat the best food in Anhui, come to me! Let you eat! For example, take our position as an example. I treat you to delicious cold rice noodles in Lu 'an. Hehe, I invite you to eat fried tofu! This is a must for Lu 'an!

I am a little gourmet, and my cold cucumber is delicious! Crispy and spicy, delicious! Another unique dish I cooked was "China Salad", haha, I have never eaten it! It is said that western salad is yogurt mixed with lettuce, but my salad is not like this!

First of all, I put my father's two favorite sauces, fresh shrimp sauce and beef sauce, on both sides of the small dish, leaving a ditch in the middle, pouring sesame oil on the ditch, stirring and mixing. Xiaoxiao gourmet Jia

Want to know what I do? I am a gourmet! Don't believe it? It's true!

I can honestly say that I am the most delicious person in the world, because people have no strength if they don't eat!

I am a little gourmet. I eat delicious food all over the world, and I can cook delicious food. Do you think I am a gourmet? If you want to eat the best food in Anhui, come to me! Let you eat! For example, take our position as an example. I treat you to delicious cold rice noodles in Lu 'an. Hehe, I invite you to eat fried tofu! This is a must for Lu 'an!

I am a little gourmet, and my cold cucumber is delicious! Crispy and spicy, delicious! Another unique dish I cooked was "China Salad", haha, I have never eaten it! It is said that western salad is yogurt mixed with lettuce, but my salad is not like this!

First of all, I put my father's two favorite sauces: fresh shrimp sauce and beef sauce on both sides of the dish, leaving a ditch in the middle, pouring sesame oil on the ditch, stirring, chopping two raw peppers into stuffing, then chopping raw tomatoes into cubes, pouring them all into the dish, stirring evenly, and then sprinkling a little vinegar. You can serve! Well, it's sour and spicy. I don't even want to open my mouth because I'm afraid my saliva will come out. Well, forget it, I'm going to taste delicious food! Haha, it's delicious!

I am the favorite person in the world! I like the satisfaction and fullness of my stomach when I eat. It's so comfortable I also like mom's cooking. It smells good! I like eating mom's cooking at home best. The food has a warm taste. It tastes so happy!

Little gourmet, happy family, I love this warm title: gourmet.

7. A 500-word composition about "My ideal is to be a gourmet". Gourmet is a very pleasant professional name. Literally, it is a person who eats a lot. Actually, it's not like this-eating is a fine product, just like wine tasting.

I want to be a gourmet, because a gourmet is a very leisurely position, I can travel around the world and taste famous works and folk snacks ... The priority of tasting unlisted food and big meals also belongs to the gourmet, and the winner of the competition is also in the hands of the gourmet for several months. As a gourmet, you can also contact famous chefs, participate in large-scale food programs and become a formal gourmet. ...

To be a gourmet, you must have considerable wealth and opportunities; Second, it has a very sensitive taste, and you can know its taste when you eat it; The third is to have a deep love and persistent heart for food; The fourth is to understand the cooking theory.

Food and diet are two concepts-diet is only to quench thirst and satisfy hunger, and food comes from the artistic appreciation of the mouth. Eating, seeking a realm, or environment and atmosphere. Hotels must adapt to the atmosphere. Only when the environment is elegant and the atmosphere is rich will diners be interested, comfortable and happy.

As a gourmet, you must first have a certain understanding of the food background, culture and even food sources in various places. Gourmets are also required to keep in touch with fashionable food and communicate with food experts, consult friends at any time, learn from each other and absorb new experiences, so as to become an excellent gourmet.

Perhaps because of his career, Zheng Da, who has to talk about food on the show, still has strict requirements for gourmets-"writing and speaking". This is because gourmets must express their food in accurate, short and fluent language, so I must work harder on language.

In addition, many media diet columnists or guests now either eat well or write well. They can eat and talk, and use words to build the great cause of all mankind-food, and share their personal theoretical study and practice with the public, which can be described as boundless merits!

I am interested in becoming a gourmet. In addition to eating and drinking, I should usually write more, knock more on the keyboard, talk about eating and drinking in words, and avoid eating!

8. I am a gourmet composition (50 words) I am a gourmet.

I have always had a soft spot for eating since I was a child.

When I was three or four, I ate everything. As long as it is food, I eat it with my mouth open. Now, as long as I like it, it must be the food I have worked hard for. My mouth is cunning!

I like three things best: tofu, fish and meat. I want to put tofu in the first place. Eat it raw, marinate it, stew it, braise it in soy sauce, skewer it … whatever you want, as long as it's tofu. The protein of tofu is natural, and it is also the most suitable for us orientals to absorb.

I like fish, carp, herring, cod, crucian carp and yellow croaker. Carp is suitable for stewing and steaming, and it is best to stew tofu with carp. This dish is delicious and nutritious. Amino acids in fish are combined with plant proteins in tofu, which is beneficial to human absorption.

9. What is the topic of writing an essay about a good gourmet?

Something. It carries people's hopes. This kind of thing is fake and true. It can't see. I can't touch it. But it can produce great power in the heart. It's called a dream. God didn't give us wings. He gave us a flying heart and a dreaming brain, which made us have a pair of "invisible wings". In order to realize your dream, you must work hard, move in the right direction, realize your dream, make it come true, put on your wings and travel around the world!

Many people have great dreams, and my dream is to be a gourmet. I like eating since I was a child. I like to eat anything, but every time my father cooks a meal and puts it in front of my eyes, it smells delicious. After I finished eating, my father asked me if it was delicious. Every time I say delicious, my father's face will show a kind smile. But dad knows I like everything, and everyone thinks I don't really think it's delicious.

I love eating so much that I have a dream since I was a child to be a gourmet that everyone likes. I once had a dream that I traveled all over the world and tasted all the delicious food in the world. When I woke up the next day, my mouth was watering. Ever since I had this dream, I vowed to be a gourmet, sit at a sumptuous dining table, discuss green delicious food with chefs, let the poor taste delicious food and green delicious food, let the sick people stop taking medicine and injections, and let their families live a beautiful life, feel happy and be proud of me.

This dream is neither too big nor too small As long as I work hard and spend more time and sweat, I will succeed. When I was a child, when I was in trouble, my parents always said to me, "You have to believe in yourself, and you will be motivated. Do not give up. If you give up, there will be no chance of failure. There is no genius in the world. Successful people have great ideals. They exchanged hard work for success. Remember, there is no hurdle in the world! You must work hard to get what you want to see! "

Blooming flowers carry our original dreams. Brilliant sunlight passes through them, reflecting colorful colors. They are the flowers that we dream of blooming, emitting a faint fragrance. This is the fragrance of color, and life is colorful because of dreams. I believe that as long as there is a dream, the inner flowers will bloom with colorful flowers. We must try our best to do our best, and we can fulfill this distant dream. As long as we pay, there will be a return!