Whether in school or in society, everyone has the experience of writing a composition, so you are familiar with it. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that you can understand to a developed, standardized grammatical structure that can be understood by others. In order to make your writing easier and more convenient, the following are the compositions of Yangmei in my hometown, which I collected for you. Welcome to read and collect. Yangmei composition in hometown 1

Wenzhou is a beautiful city with rich cultural awareness, with various local products, and Yangmei is of course essential.

Myrica rubra in Wenzhou can be generally described as "bright red and sweet fresh". "Big" can be seen that Wenzhou has a good environment and fertile soil, and Myrica rubra is naturally big. "Red" is reflected in the fact that bayberry is usually purple and black. "Sweet" is that the redder and sweeter the bayberry, it is very delicious. "Fresh", the fresher Yangmei is, the more delicious it is. Wonderful!

Myrica rubra is round and covered with many soft thorns. Pick one and put it in your mouth. You can feel the soft thorn of Myrica rubra on the tip of your tongue first, which makes people feel soft and delicate.

Yangmei just grew reddish, then turned crimson, and then almost turned black. It didn't really turn black, but Yang Meihong felt a sweet juice flowing into your mouth with a gentle bite.

The immature bayberry is sour and sweet, so the riper the bayberry, the sweeter it will make people love it more.

I like bayberry very much. Once I ate too much because of bayberry, and my teeth were so sore that I couldn't even bite tofu. I just know that bayberry is sweet, but it still has sour taste.

I love my hometown, and I love Yangmei in my hometown even more. Myrica rubra composition in my hometown 2

In my hometown, Myrica rubra trees can be seen everywhere on the mountain. Its branches are long, and its oval green leaves set off the big round Myrica rubra fruits on the tree, which makes people drool for three thousands of feet!

Myrica rubra is small and exquisite, crowded in the tree, and looks dense. When a gust of wind blows, the bayberry on the tree shakes with the wind.

In spring, when Myrica rubra trees just produced Myrica rubra, the color of Myrica rubra was light green, and then it began to turn red slowly. In early summer, Myrica rubra completely turned purple-black. If you eat too many red bayberries, even the sweat will be red. Myrica rubra fruit just produced by Myrica rubra tree tastes sour, but it is sour and sweet when it matures later. If you put Myrica rubra in the refrigerator and make it into iced Myrica rubra, it will taste very sweet.

Myrica rubra is not only delicious, but also very useful! Myrica rubra can be used to make wine, and the wine produced is also very summer-relieving. Not only that, bayberry has an appetizing effect, but also can be made into dried bayberry and squeezed into bayberry juice to drink. Myrica rubra has so many functions that it is really a must-have for home travel!

I love Yangmei in my hometown. My hometown is in the beautiful Yuyao, where there is my favorite fruit-sweet and delicious Yangmei. Yangmei is not available everywhere!

in may, whenever bayberry is ripe, you will see red bayberry everywhere. Myrica rubra is like an open umbrella, it is easy to climb the tree, which is convenient for people to pick Myrica rubra.

I remember the first time I went to Yangmei Mountain with my grandfather to pick Yangmei. When I got to the foot of the mountain, I saw the big and red Yangmei covered with branches, just like the sunset glow on the horizon in the evening, which reflected half the sky. I couldn't wait to run up the hill, picked a red bayberry and sent it to my mouth. When I ate it in my mouth, I frowned-so sour! I asked my grandfather, "Why is Yangmei so sour!" Grandpa told me: "Yangmei should be big and black, otherwise it will be very sour." But I saw so many arbutus on the tree that I was dazzled, so my grandfather pointed at them one by one and taught me to distinguish them. I slowly learned the method, so I picked it myself, and in a short time, I picked a big basket.

Yangmei is a specialty of Yuyao. Yangmei can make dried Yangmei, Yangmei juice, Yangmei wine and so on. There is also the annual Yangmei Festival waiting for you to attend! My hometown is Qingtian, which is a good place with beautiful scenery and rich products, especially Yangmei in my hometown, which is famous at home and abroad.

In the rustling season of spring rain, bayberry trees gulped sweet rain, and long and narrow leaves laughed in the rain. The newly-grown bayberry is covered with hard little thorns, like a hedgehog. Gradually, the bayberry grows up and matures, and the thorns are soft and flat.

After the Dragon Boat Festival, red bayberries are covered with branches, like lovely little lanterns. I can't wait to pick the biggest bayberry. Its body is round, as big as table tennis, and it really looks like a fat boy. Looking at this big red bayberry, it's mouth watering. I gently took a bite, and my lips and teeth were full of bright red juice, sweet and sour, which was really unforgettable. Once I ate a lot of red bayberries, and I couldn't even bite the tofu when I was eating. Only then did I know that the ripe red bayberries also had sour taste.

bayberry in my hometown, I love you, I love your sour and sweet taste, I love your dark and red color, and I love your big, round and lovely shape.

I love Yangmei in my hometown, and I love my hometown even more! My favorite fruit is Myrica rubra. I like not only its sour and sweet taste, but also its bright and dripping color and small table tennis-like shape.

When it comes to Yangmei, people who are rich in Yangmei must be familiar with it. May and June of each year is the season of waxberry ripening and picking. At this time, fruit farmers are busy picking bayberry on the hillside. Myrica rubra trees are covered with red lanterns, which are heavy and bend the branches. Standing under the Myrica rubra trees, it is within reach. Myrica rubra is round, a bit like a laurel garden, but it is bright red and purple, crystal clear. It is covered with small thorns, put it in your mouth and take a bite. Each small thorn flips and contacts between your tongues, making people feel delicate and soft, and the fresh red and tender pulp is full of bright red juice. That sweet, sour taste makes people linger, and they still want to eat it. Myrica rubra is not only delicious, but also has very high nutritional value, so it has become one of the favorite fruits. It has also brought considerable economic benefits to hard-working fruit farmers.

The delicious Myrica rubra not only brings people a sense of taste, but also opens up a way for people in their hometown to get rich. I love you, Yangmei in my hometown! Yangmei composition in my hometown 6

Linhai is my hometown, where Dongkui Yangmei is famous far and wide.

When I came to the Myrica rubra tree, I saw a piece of red Myrica rubra. Myrica rubra turns black when it is ripe. Touch it gently and there will be "blood" on your hand. Compared with table tennis, Yangmei is not far behind, almost as big as table tennis, and some are even bigger than table tennis. Yangmei is round and covered with "small thorns". After the bayberry matures, the "small thorns" will gradually soften. Pick a waxberry and put it in your mouth. The tip of your tongue touches the round "small thorn", which makes people feel delicate and soft. Then pick an immature bayberry and an immature bayberry. Immature bayberry is yellow while mature bayberry is purple and black. The "small thorns" on the immature bayberry are round and smooth. Take a bite of immature bayberry, it's so sour, there's nothing to say. When I took a bite of the ripe bayberry, I felt a sweet juice all over my tongue. It was so sweet that it was impeccable.

Yangmei in my hometown is famous far and wide because it tastes sweet. Make people want to eat after eating, and their mouths can't stop.

Try it sometime. It will surely make you full of praise. Myrica rubra composition in my hometown 7

Myrica rubra is a kind of fruit native to Jiangnan.

Myrica rubra is light red at first, then turns dark red when it matures slowly, and finally looks like black. Myrica rubra looks very black not because it really turns black when it matures, but because it is too red.

Myrica rubra will taste very sour when it is immature, and it will be very sweet when it is ripe, but there is still some acidity. If you eat a catty of Myrica rubra continuously, your teeth will be so sour that you can't even bite tofu, just like an old man without teeth. So bayberry can't eat too much.

There is a seed in Myrica rubra, which will grow again if planted. There are small thorns on the outside of bayberry, which will soften when they are mature and become round when they are soft.

After the Dragon Boat Festival, the bayberry is the best in a year. As long as you take a bite, you will have an endless aftertaste. You can't stop eating it, so the sales of bayberry at this time are also the best. My hometown is in Ningbo, where there are many special products, and the most unforgettable thing is Yangmei.

Before and after the Dragon Boat Festival, Myrica rubra took shape. At first, it was blue, then it turned red and then purple. It hangs on a tall bayberry tree and looks like a small meat ball.

speaking of bayberry, picking bayberry is indispensable. I often go to pick it, because my mother doesn't agree with me to climb trees, so I jump to pick it. I looked at which Myrica rubra had more purple flowers, so I jumped under it desperately, jumped hard, and counted every one I picked. I won't pick another tree until one tree is basically picked, and I won't go back contentedly until the basket is full.

Yangmei is delicious, too. Take a bite gently, and the sour and sweet juice will rush into your mouth, which will make people full of praise. Taste it carefully, and the soft pulp slides and dances between your tongues, making your mouth bright red. If it's iced in the refrigerator, it's even more beautiful. Icy and cool, just like the popsicle you eat in summer, let you eat several bowls at a time.

Myrica rubra can also be made into various foods. The squeezed juice can be made into bayberry juice; Put it in wine to make bayberry wine; Dried bayberry can be made; Canned Myrica rubra becomes canned Myrica rubra ...

Myrica rubra is really unforgettable! I love Yangmei in my hometown! Yangmei composition in my hometown 9

I love Yangmei in my hometown. There is a dense Yangmeilin in my hometown perlite, and every year, big Yangmei grows. In the spring of March, a small bud grows on the branches of Myrica rubra, which is the newly born Myrica rubra! After a few drizzles, birds chirped on the branches, Myrica rubra greedily sucked the dew of spring rain, and the green leaves were shaking, like Myrica rubra's father anxiously waiting for the birth of Little Myrica rubra. Accompanied by the breeze, Myrica rubra was born, grew and matured. Unconsciously, summer has arrived. People are afraid of the heat and are taking off their clothes; Myrica rubra, on the other hand, keeps wearing cotton-padded jackets in order to mature. By the Dragon Boat Festival, Yangmei has basically matured. Its "hair" is longer and longer, and the longer it is, the more it stings people; Its color also changed from light red to deep red, and finally it almost turned black. It is not really black, but too red, so red that it is black. The best food is still semi-sour and semi-sweet, sweet and sour, but don't steal it! Otherwise, you won't even understand tofu. Don't you believe it? Then try it! Yangmei composition in my hometown 1

There is a place called Xianju in Taizhou, Zhejiang Province, which is my lovely hometown. My hometown produces many fruits: watermelon, cherry, orange, apricot, honey pear, peach and loquat, but the most famous one is Yangmei in my hometown.

The beautiful spring is here, and the drizzle is like silk. Myrica rubra greedily allows it to suck the sweet dew. Branches danced with the wind, and long and narrow leaves kept swinging.

After the Dragon Boat Festival, the bayberry trees are covered with green bayberries. Slowly, the color begins to change, first light red, then deep red, and finally, because it is too red, it looks like black. Mature bayberry is as big as table tennis and as big as longan. Its surface looks like a hedgehog, and it is numb in your hand, as if it doesn't sting your hand. If you want to think of bayberry, don't pick those red ones, they will sour your teeth! You should choose those purple ones, which are very sweet.

Myrica rubra can also be made into Myrica rubra wine, which plays a great role!

I love Yangmei in my hometown! My hometown is Baisha, where there are different fruits all year round. I like Yangmei best.

Every year, around Grain Rain, there are bursts of spring breeze and drizzle, and bayberry trees sprout. The young Myrica rubra greedily sucks the spring rain and dew. They spread their beautiful branches heartily. Look! Pieces of green leaves are laughing in the rain!

After a period of time, round school bayberry trees bear fruit, and the branches are like emeralds. How lovely!

The Dragon Boat Festival is here, and Yangmei is also mature. At this time, if you look closely, you will find that Yangmei has various colors, such as red, purple and dark red ... It's tempting! From a distance, bayberry is like a shy little girl hiding in the green leaves. Only a naughty breeze can make bayberry smile. At this time, the bayberry trees were bathed in golden sunshine, shining, and the nine elephants on the bayberry tree blew small lanterns, which seemed to be dazzling. I couldn't wait to pick a waxberry and put it in my mouth. Wow! The sweetness counts, and it's delicious!

I love Yangmei in my hometown, and I love my hometown even more! Myrica rubra composition in hometown 12

Myrica rubra in Wenzhou is delicious, delicate, plump and full as if it were about to burst. Myrica rubra is large and small, and there are 29 in Wenzhou. 2, mu, with an output of more than 7, tons. The city's planting area accounts for a quarter of the total area of Zhejiang Province, with an output value of 3. 5 million yuan, the base is roughly distributed in Wenzhou Ouhai, Yongjia, Ruian and other counties (cities). Longwan is also known as "the hometown of Myrica rubra in China". Myrica rubra existed in Wenzhou as early as the Ming Dynasty, with a history of more than 5 years.

Among them, the most famous Myrica rubra belongs to Chashan, Ouhai, Wenzhou. Myrica rubra is full of treasures and can be made into Myrica rubra wine, dried Myrica rubra, canned Myrica rubra and preserved Myrica rubra.

Myrica rubra is rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients, with .5% per 1 grams. 9 grams of protein, 79 calories.

I love Yangmei in my hometown. My hometown is a beautiful place with beautiful scenery and beautiful grass. It is Wenzhou. Yangmei is one of the specialties of Wenzhou, which is particularly delicious. Let me introduce it to you! The first spring breeze blew, woke the frog and woke the droop. The Myrica rubra, which had been sleeping for a winter, quietly opened its sleepy eyes, rubbed its eyes, stretched itself, pulled out the green branches and grew green branches.

in March, bayberry blossoms. Looking from a distance, it looks like putting a pale yellow dress on the mountain ... By the Dragon Boat Festival, bayberry is ripe, big like table tennis, and small like glass marbles.

Myrica rubra fruit in Wenzhou is moderate in sweet and sour, with rich juice, which not only quenches thirst and promotes fluid production, but also is rich in vitamin C and minerals ...

I love my beautiful hometown, and I love the special products of my hometown even more. My hometown is Yuyao, where there are many rich fruits, and the most popular one is Yangmei, the city fruit of my hometown.

Every spring, when the spring rains continue, Yangmei trees greedily suck nectar.