Yulin delicacies are typical delicacies of northern Shaanxi and are very local. If you go to Yulin, you still have to look for and taste these Yulin delicacies.

1. Mutton Noodles In Yulin, especially in Suide, mutton noodles are very important to the locals and are their favorite pasta.

Select boneless mutton, cut into small pieces, and use herbs, cinnamon, pepper, ginger, red onions and other condiments to make pure meat sauce, and then pour it on the white skin surface with even thickness and chewy texture, which is fragrant.

Tangy and extremely tempting.

2. Mutton stew Yulin people like to eat mutton and will also eat mutton, especially Hengshan people who eat mutton. If you are lucky enough to go to Hengshan, the local mutton stew is not to be missed.

Hengshan's stewed mutton does not have any odor, because the sheep in Hengshan grew up eating wild grasses such as green onions and ground peppers in the mountains and grasslands. The meat is tender, fat and thin, and has a unique flavor.

3. Yulin Pin San Xian Pin San Xian is a home-cooked delicacy that is popular in many places in northern Shaanxi. It includes meat and vegetables, soup and ingredients. It is rich in nutrients and has a rich aroma. It is a very typical Yulin delicacy.

4. Shagai Soup Shagai is a unique wild vegetable in the sandy land of Yulin. Shagai Soup is made from a mixture of pickled shagai, potatoes, tofu cubes and noodles. It has a lot of sticky flavor.

A favorite among Yulin people, a bowl of mixed soup is so relaxing after a meal!

5. Yulin Haggis The earliest Yulin Haggis was whole haggis without vermicelli. It was only in the 1950s and 1960s that vermicelli was slowly added to form the current haggis.

Since haggis is a collection of sheep offal in one pot, the meat has different textures, the taste is sour and spicy, not fishy and not greasy, the soup is fresh and delicious, the mouth is moist, and it is rich in nutrients. It is the favorite breakfast of many Yulin people.

6. Zhenchuan bowls are different from Shanxi bowls. Zhenchuan bowls usually add carefully made spicy pork liver.

Cut the bowl into long and thin strips, then top it with spicy pork liver, and a bowl of Jincheon bowl with a fragrant, spicy and unique flavor is ready. It is very delicious.

The above 6 Yulin delicacies are local delicacies that should not be missed when visiting Yulin. They all taste good. Of course, there are many more delicacies in Yulin, such as Youxuan, Zoujie, Dry oven, etc., which are also delicious. Friends from Yulin are welcome to leave a message

Replenish.