Is the sandwich machine chicken ribs?
A sandwich machine is not a chicken rib for those who like western food, can cook well and are hardworking, and vice versa.
It's also very convenient to use. You can have a hot breakfast in 3 minutes.
The shape is my favorite line friends characters.
Brown Bear and Sally Chicken are the top two, with bright colors.
It's cute and super cute.
And it's really rich in functions.
It's not just a sandwich. In fact, it can be used to fry jiaozi
Fried steak. Waffles can also be made
A machine has so many functions
It is not easy to eat ashes when bought
The most worrying operation problem, and it also helps you to solve the functions of
self-temperature control, heating and timing, without any operation cost
Even a small white kitchen without any cooking skills can squeeze out crispy and tender food.
a few skills, share them!
1) First of all, the machine should be sprayed with oil and preheated for 2 minutes before use. Now I try it and feel that the temperature is really high! Sandwiches smoke in two or three minutes, and turn black after more than three minutes. Maybe it's because the bread I use is not that thick. After all, I made my own toast and cut it myself, so I didn't know how thick it was. But the bread is too thick to press. So pay attention to this.
2) When you buy bread, you can measure it and buy it in the right size. My toast box makes it 4 inches, which just fill the sunken place in the middle. So I can only barely seal it. If you can buy 5inch bread in the supermarket, it is actually the perfect match! In China, I think many small partners have found brands of the right size, and I envy them!
3) Don't put a lot of flowing ingredients in it, don't put them on the edge, just put them in the center. For example, if cheese is not put properly, it will burst out.
4) I usually use 2 solids +1 sauce at most, for example, the taro paste I made this time+meat floss; New Orleans chicken breast+shredded cucumber+mayonnaise. In fact, it is ok to put more, so don't choose too thick and too thick, so it won't break.