"Huimin Street" is a place where many ethnic groups, mainly Hui and Han, gather together, and the food here has many flavors. As soon as I entered the block, I was shocked by the sea of people. Suddenly, a smell came to my nose. It is like an invisible hand holding me, taking me to the door of the century-old shop "Old Sun Snacks". The barbecue chef was sweating profusely. The squid skewers, mutton kebabs and golden brown roasted bananas on the barbecue made me swallow my mouth. Fortunately, my mother immediately bought sweet and crisp baked bananas and eight yuan of ten cheap and good spicy kebabs to alleviate my hunger. I saw the master chop the cooked mutton into pieces and put it in the bun. It's finally my turn. When I took such a "meat bun" from the master, I couldn't wait to take a big bite. Fragrant and crisp, the taste is not inferior to KFC. After three bites, my teeth and cheeks are fragrant. While eating steamed buns, we searched for the most distinctive "biang biang" noodles in Xi.

After Huajue Lane and Xiyang Temple, a mosque-shaped building appeared at the end of the street. In Chinese and palindromes, the storefront is marked as a "human-inhabited" restaurant, and two chefs outside the storefront are making "biang biang" noodles on the spot (this word is the word with the largest stroke order I have ever seen since I was literate, and consists of the word base, the prefix of the hole, the moon, the noose and the word, the length, the horse and the heart. I think I forgot how to write after eating noodles. One of them took the dough in his hand and then magically danced, up and down, left and right, and the noodles were ready, which dazzled me. When you walk into the store, the walls and roofs are made of paint, which is gorgeous and eye-catching. Noodles are delicious, slippery and chewy in your mouth. Because noodles are very long and wide, locals also call them "belt noodles". It is said that the ancients used the water from Weihe River to make noodles as wide as a belt.

It was getting dark, and my parents and I went to taste crispy Osmanthus Jelly, delicious meatball soup and salty soup buns-the tastes of many ethnic groups made my tongue and taste buds addicted. At this point, I can't help but start swallowing again. Students, just make these delicious foods. Xi 'an is also worth your visit!