How to make braised crispy vegetarian chicken? Is it simple, nutritious and delicious?

The delicacy we want to share with you today is braised crispy vegetarian chicken. Vegetarian chicken is a bean food that contains protein, is good for human health, and tastes great. After it is cooked, it can be combined with meat. The food is indistinguishable and is a very distinctive ingredient. The main ingredient of the delicacy I want to share with you today is vegetarian chicken. This stewed vegetarian chicken is simple to make. Although the food is simple, the taste is very different. It can be said that it is delicious. It is worth spending some time to learn and learn. The following is the tutorial for making this braised crispy vegetarian chicken.

Stewed Crispy Skin Vegetarian Chicken Food Vegetarian chicken, shallots, ginger, coriander, light soy sauce, dark soy sauce, vegetable oil, oil consumption, white sugar, edible salt, corn flour. The first step in the preparation steps

The delicacy we want to share with you today is braised crispy vegetarian chicken. The recipe and food are very simple, but the taste is very different. It can be said that it is delicious. To make this delicacy, you need to prepare a vegetarian chicken, a handful of coriander, a small onion, a small piece of ginger, and the seasonings include oil, light soy sauce, dark soy sauce, white sugar, salt and corn flour. Also prepare an appropriate amount of vegetable oil. After preparing these materials, everyone can start making this delicacy gradually. The second step

To announce the beginning of the preparation, we will deal with the purchased chicken. Clean the purchased chicken directly, then cut it into slices of about one centimeter, set it aside, and add the green onions. Chop the ginger into shreds, cut the coriander into strips, and set aside. Step 3

Heat oil in a pan, put a little vegetable oil in the pan, heat it over high heat, when the temperature is 70% to 80% hot, add the cut vegetarian chicken and fry over medium-low heat until Flip and cook until one side is golden brown, and finally fry until both sides are golden brown, then remove and set aside. You must pay more attention when frying. If you are not careful, the vegetarian chicken will burn, which will affect the taste. Step 4

Put a little vegetable oil into another pot and heat it over high heat. When the temperature reaches 50% to 60% hot, add the chopped ginger and garlic and sauté until fragrant. , add the fried chicken, and then add an appropriate amount of water until the water level does not pass the chicken. Then it became popular. On the premise of turning off the braised sauce, pour a small amount of oil, then continue to cook it in braised sauce, then pour in light soy sauce, dark soy sauce, white sugar and salt seasoning. Step 5

Continue to braise for about five or six minutes. After about five or six minutes, there is still a little soup left in the pot. If there is a lot of soup left, then cover the pot and cook for a while until the soup is reduced. Fast and not. At this time, find a small plate, pour a little corn flour, then add a little water to mix it into corn starch, put the fried corn starch into the pot, and reduce the juice over high heat.

The soup at this time is thick, white in color, sweet and delicious. After the juice is reduced over high heat, you can put it on the plate. Pick up the cooked chicken and put it on a plate. Pour the remaining soup on the chicken and garnish with some coriander segments. You can enjoy this delicious dish.

I believe that friends who haven’t learned it can master this delicacy quickly. Friends who have already learned it should try making it by themselves. It will be very fulfilling. Tips: The condiments can be changed according to personal preferences. Friends who like spicy food can add some spicy oil or other seasonings.