Abacus is a famous Han snack in Dabu County, Guangdong Province, and is a Hakka dish.

It is made by kneading cooked taro and flour into abacus-like shapes. The abacus is round and round, with a smooth texture. Add minced meat, mushrooms and other favorite vegetables to stir-fry, and can be used as a dish.

As a staple food, it is very delicious.

It is a delicacy made of taro, tapioca starch, coriander, chives, shrimp, mushrooms, fish sauce, light soy sauce, white pepper, mushrooms and garlic.