Frozen bamboo shoots are a specialty of Quanzhou, Fujian Province. Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots, which are crystal clear, fresh, tender and crisp, and are a kind of traditional snacks with good color and flavor. Bamboo shoots were originally wild on the tidal flat where salty and fresh water meet at the coastal rivers and seas. They belong to the phylum Asteraceae, and the scientific name is Eisenia deliciosa, which is round and slender, and looks like an earthworm.

Frozen bamboo shoots are processed from a kind of insects in coastal areas, which are mainly produced in coastal areas. They first appeared in Anhai County, Quanzhou City, Fujian Province, and are also local specialties.

frozen bamboo shoots diet culture

Zhou Lianggong was the first person to mention the word frozen bamboo shoots.

The earliest written record of frozen bamboo shoots. What can be found is that it is mentioned in Zhou Lianggong's Notes on Fujian in the Qing Dynasty: "I often eat frozen bamboo shoots in Fujian, which tastes very different, but I don't know what it looks like when I hear that he was born in Yu Haibin and looks like an earthworm. After reading the annals of Ningbo, Sha Ya, a lump is like the intestines of cattle and horses, the head is five or six inches long, and it is as fat and soft as a water bug without Kubinashi's eyes and skin and bones.

But it can wriggle, shrink when touched, and it is as small as a peach chestnut, and Xu Fu is bloated. Its saliva is fishy, mixed with five spicy dishes, and crisp beauty is the best taste. However, people in Fujian mistakenly call it a bamboo shoot cloud, and those who are fat but have no bones call it a sand cry. At first, people don't understand it, but later they regard it as a hidden smile.