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Mount Fuji altitude

The altitude of Mount Fuji is 3776 meters.

Mount Fuji is located in the south-central part of Honshu Island, Japan, about 80 kilometers east of Tokyo, 35.361° north latitude, 138.728° east longitude, 3776 meters above sea level, spanning Shizuoka Prefecture and Yamanashi Prefecture, Japan, covering an area of ??about 1200 square kilometers and a volume of about

500 cubic kilometers.

Mount Fuji is the highest peak in Japan and one of the largest active volcanoes in the world.

Mount Fuji belongs to the Fuji volcanic belt. This volcanic belt is mainly a volcanic chain starting from the Mariana Islands, passing through the Izu Islands and Izu Peninsula to northern Honshu.

Mount Fuji is rated as one of Japan's Three Spirit Mountains and one of Japan's Top 100 Mountains.

It is called "Hibiscus Peak" or "Fugaku" and "Fuji Mountain".

In February 1936, it was designated as Fuji-Hakone-Izu National Park.

On June 22, 2013, Mount Fuji in Japan was included in the World Cultural Heritage List by the 37th World Heritage Committee of UNESCO, becoming Japan's 17th World Heritage.

When Mount Fuji was listed on the heritage list, its registered name was determined to be "Mount Fuji—an object of faith and a source of art."

Specialties of Mount Fuji 1. Hofu A local dish of Yamanashi Prefecture, it is a kind of noodle made from flat udon noodles stewed with vegetables and miso.

There are hofu shops everywhere in Yamanashi Prefecture, and "Hofu Fudo" is a popular shop with six shops around Lake Kawaguchi in Yamanashi Prefecture.

This Kawaguchi Hubei main store is the main store of Hofu Fudo, and it is also the store with the highest reputation. It is located under the majestic Mount Fuji tourist attraction and beside the tranquil Lake Kawaguchi.

From the noodles to the soup, everything is made from scratch in-house. The ingredients are miso and wild vegetables grown in Yamanashi Prefecture, and the taste is simple.

2. Yoshida Udon Fuji Yoshida City's "Yoshida Udon" is well-known in Japanese tourism. The hand-rolled thick noodles are very chewy.

There are more than 50 udon shops lined up here, and each shop has a different taste. It's fun to compare while eating and find your favorite taste.