Chuzhou City: Langya Mountain Scenic Area, Huangfu Mountain National Forest Park, Shungeng Tourism Resort, Qingliuguan, Jiutianfeng Ecological Tourism Resort, Erlang Lake, Huashan Caiyun Cave, Xijian Lake, Fengle Pavilion, Longpan River Park,

Qingliuhe Park.

Lai'an: Bailudao Ecological Tourism Area, Wandong Martyrs Cemetery, Peacock Temple.

Quanjiao: Wu Jingzi Memorial Hall, Shenshan National Forest Park, Biyun Lake, Longshan Temple, and Three Pagodas Temple.

Tianchang: Busan Wolong Park, Tianchang Museum, Longgang, Huguo Temple, Wogong Temple, Gaoyou Lake, Hongcao Lake Wetland Park.

Mingguang: Nushan Ancient Volcano Geopark, Garden Lake.

Dingyuan: Tomb of Princess Yu, Outang Martyrs Memorial Hall, Jinshan Dishui Temple.

Fengyang: Ming Emperor Mausoleum, Ming Zhong Capital, Ming Zhong Capital Drum Tower.

Chuzhou’s specialty snack: Laian Huahong.

According to legend, during the Jiaqing period of the Qing Dynasty (AD 1796-1820), Wu Tang, a third-rank official in Lai'an, presented to the emperor a special product of Lai'an called "Ling'an"; if you look at its fruit, it is as bright in color as red flowers, and tastes as sweet as the fruit.

With the fragrance of osmanthus, he couldn't help but praise: "Hua Hong! Hua Hong!" He was immediately named "Lai'an Huahong" and sent a message to Lai'an to pay tribute every year. From then on, Lin Yu changed his name to "Huahong" and his worth doubled.

"The peel is thin and the meat is crispy, with more juice and less residue. It is sweet and sour when eaten raw, with a mouthful of fragrance. It is very popular among people. Chihe plum white fish. Chihe plum white fish enjoys a high reputation because it grows in the Chihe waters with low pollution and excellent water quality.

, the fish is fresh and tender, using local traditional cooking techniques, with complete color, aroma and taste. If it is promoted, the plum fish is also known as "Plum White Fish".

Meishi is located at the junction of Dingyuan, Fengyang and Jiashan counties. It is called "Meishi" because of its traditional market trade and is also famous for its "Three Plums" (Mei surname, Meihe, Meiyu).

Mingguang mung beans.

Mingguang mung beans: produced in Mingguang Town.

The beans produced are large and neat, bright in color, green like jasper, crystal clear, thin and easy to rot, and the soup is green in color and has a fragrant smell.

Its nutritional value is high.

It can be used to make porridge, rice, ground vermicelli, vermicelli and refined bean paste cakes.

Soaked in water and allowed to grow teeth, they are called bean sprouts and are a delicacy in the dish.

Boiled into bean soup, it is a refreshing drink to prevent heatstroke in summer.

The brewed Minglv liquor has a unique flavor.

This product began to be exported as early as 1920.

Nvshan Lake hairy crabs.

Nvshan Lake hairy crabs are unique in Mingguang City, Anhui Province.

Since ancient times, fishermen's families in Nushan Lake have lived on boats all year round. There is a local saying: "Eat crab rice, live in a crab house, marry a crab wife, marry a crab man."

It can be seen that crabs have a long and far-reaching history in Nushan Lake.